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Regular Contributor
Posts: 178
Registered: ‎03-09-2010

Martha Stewart Margarita Cheesecake recipe

I have a question about the pretzel crust.  The receipe calls for 4 ounces or 4 cups of salted pretzels.  How can 4 oz. be the same as 4 cups??  Anyone??

Respected Contributor
Posts: 2,375
Registered: ‎03-11-2010

Re: Martha Stewart Margarita Cheesecake recipe

i just googled this recipe.  i believe what they are saying is to take 4 cups of pretzels, and crush them. 

ahh, very confusing. in the list of ingredents, it does say 4oz (4 cups). 

next paragraph it says that the pretzels will make about 1 cup crushed. 

i'm sure a typo. 1 cup sounds about right for the crust here.