Recipes

[Chi-town girl]

Marry Me Chicken (Crock Pot)

PREP TIME 15 mins

COOK TIME 6 hrs

TOTAL TIME 6 hrs 15 mins

INGREDIENTS
  

• ▢ 4 Chicken Breasts(sliced into cutlets)
• ▢ ¼ cup Corn Starch
• ▢ 3 Tablespoons Olive Oil
• ▢ 1 ½ cups Chicken Stock
• ▢ 1 cup Heavy Cream
• ▢ 4 cloves Garlic
• ▢ ½ stick butter
• ▢ ½ cup Sun Dried Tomatoes(in oil)
• ▢ 1 teaspoon Salt
• ▢ ½ teaspoon black pepper(ground)
• ▢ 1 teaspoon rosemary(Dried)
• ▢ 1 teaspoon onion powder
• ▢ 1 teaspoon Dried Basil
• ▢ 1 teaspoon Oregano

INSTRUCTIONS

• With a sharp knife, slice each chicken breast in half, lengthwise to make thin chicken cutlets.
• Dredge the chicken breasts in corn starch seasoned with salt and pepper.
• Repeat the dredging until all the chicken has been coated.
• Heat the olive oil in a cast iron or heavy bottom pan. Sear the chicken breasts on one side, just enough to get them to take on some color.
• Flip the chicken and brown it on the second side. Add an additional drizzle of olive oil, if needed.
• Repeat with the remaining dredged chicken breasts.
• Add the browned chicken to the slow cooker. Arrange in an even layer.
• Add the chicken cutlets to the vessel of the crock pot and grate the garlic cloves on a Microplane grater. Add the garlic to the slow cooker over the chicken.
• Sprinkle the salt, pepper and seasonings over the chicken.
• Add the chicken stock to the slow cooker.
• Pour the heavy cream over the chicken stock.
• Add the butter and the sun-dried tomatoes to the slow cooker. If you have oil from the sun-dried tomato jar, add a drizzle for an added layer of flavor.
• Cover and cook on low for 6-8 hours or on high for 4-6 hours.

[Chi-town girl]

I have some sun dried tomatoes in the pantry that I need to use - this recipe looks YUMMY 🤤 

ENJOY!!!

[ECBG]

Looks yummy!

[weezer111]

GOING TO MAKE THIS TONIGHT CHI!
LOOKS YUMMY AND WE HAVE A GLOOMY, RAINY DAY HERE TODAY.

LOOKING FORWARD TO IT!!!  xo

[10sluvr]

i wonder if that cooking time is too long? if you brown cutlets, they will be partial cooked on both sides. Cooking 6-8 hr. even on low/4-6hr on high seems too much. I think half that would be good. looks like a good recipe. JMO

[Chi-town girl]

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@weezer111 wrote:

GOING TO MAKE THIS TONIGHT CHI!
LOOKS YUMMY AND WE HAVE A GLOOMY, RAINY DAY HERE TODAY.

LOOKING FORWARD TO IT!!!  xo

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@weezer111 - I have it on my menu list for next week. Hope you LOVE it - let me know 😊