Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
06-24-2015 11:31 AM
A couple of months ago there was a recipe for a marinara sauce that sounded really good and I thought I copied it but I guess I didn't.
It was homemade, she cut her onion into 4 chunks, then the usual tomatoes and garlic but can't remember anything else I liked about it. I don't know if she added water, if she covered it, etc. If anyone remembers, please tell me-the chunk onions intrigued me-I have someone who hates onions. thnks
06-24-2015 12:25 PM
06-24-2015 01:25 PM - edited 06-24-2015 01:28 PM
You might like this one that I pinned from Rachel Ray a short time ago.
She cut the onion in half, and removed it before serving.
06-24-2015 02:41 PM
Thank you both-I kind of like the RR recipe, sounds pretty simple.
06-24-2015 06:14 PM
Oh, my, it was delicious. I doubled the garlic. Simple. Just as good as more complicated recipes.
Thank you.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788