Recipes

[FunkyHulaGirl]

<h5 class="uiStreamMessage userContentWrapper" data-ft="{"> Maple Pecan Brunch Ring</h5> <h5 class="uiStreamMessage userContentWrapper" data-ft="{">
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2 Tbls. Butter, melted
¾ Cup Coarsely Chopped Pecans
½ Cup Firmly Packed Brown Sugar
2 tsp. Cinnamon
2 Pkgs. (17.3 ounce) Refrigerated Grand Size Flaky Biscuits
½ Cup Maple Syrup

Preheat oven to 350°F.

Place butter in microwave, covered, on high 30 seconds or until melted; set aside.

Chop pecans, combine pecans, brown sugar and cinnamon; mix well. Set aside.

Separate 1 package of the biscuits. Split each biscuit horizontally in half for a total of 16 biscuits. Place in a single layer on cutting board. Brush biscuits with half of the melted butter using pastry brush; sprinkle evenly with half of the sugar mixture. Arrange biscuits on baking stone (or pan) in an overlapping circular pattern, 2 inches from the edge of baking stone.

Separate remaining package of biscuits and split in half as directed above. Brush biscuits with remaining melted butter and sprinkle with remaining sugar mixture. Arrange a second ring of biscuits inside the first ring. (Biscuits will overlap, and there should be a 5 inch diameter opening in center of baking stone.)

Bake 30 – 35 minutes or until deep golden brown. Remove to Cooling Rack. Cool 10 minutes. Brush with maple syrup. Slice and serve.</h5>