Recipes

[happycat]

Hey, hoping someone help me a bit. I am making a tiramisu for dessert tomorrow, lunch will be around 1. The recipe I am using, uses ladyfingers, brushed with strong coffee.

If i make this, this afternoon, will it make the ladyfingers get soggy by tomorrow?

TIA, have never made this before.

[jaxs mom]

You want to make it in advance. It will be fine tomorrow. 

[happycat]

Thank you so much, Jax's mom. I read your signature and had to laugh. My sister has a dog, (lab mix rescue) and spells his name the same way, how cute! Great name for a pet

[denisemb]

@happycat   Please let us know how it turned out and maybe the recipe, too?

My DH was saying the Frankie Avalon tiramisu looked good, so I ordered one for Christmas delivery.  Then I thought "What am I thinking $60 for 2 lbs., I could probably make this!" and cancelled it.

[happycat]

I will def let you know how it turns out and the recipe. I am so tired right now, if i tried to type it out, I am afraid there would be errors. 

[Desertdi]

You forgot to mention your address............(!)

[denisemb]

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@happycat wrote:

I will def let you know how it turns out and the recipe. I am so tired right now, if i tried to type it out, I am afraid there would be errors. 

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@happycat   Oh, whenever you feel up to it.  I'm sure you're busy with the holiday tomorrow and then you'll have to rest again!  Have a great Thanksgiving!