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07-12-2018 03:19 PM - edited 07-12-2018 03:25 PM
@Ainhisg wrote:@Barbarainnc, based on your recommendation for the fluffy pancakes (which were to die for!), I got the stuff today to make these this weekend!
@Nightowlz, your muffins turned out SO pretty! Did you fill your muffin wells to the top like Barbarainnc did?
They were pretty close to full. Just filled the 12 muffin cups & tired to make sure I have about the same amount in each.
I need some more sour cream before I can make some more.
I only used 1 cup of blueberries. My sister made them using 1 1/2 cups, pic of hers below. They look different then mine. I will use 1 1/2 cups next time.
I think @Barbarainnc ended up with 15 muffins because I think she said she used 2 cups blueberries.
I just posted I ate the last blueberry muffin that I made a week ago. I heated in the air fryer. It was really good being a week old.
I did not use a mixer. I mixed it all with a whisk.
07-12-2018 03:31 PM
@Nightowlz, thank you! I am going to use 1.5 cups and fill them full.
07-12-2018 03:38 PM
@Ainhisg wrote:@Nightowlz, thank you! I am going to use 1.5 cups and fill them full.
Please post what you think about the recipe after you make them.
We loved them. Probably will make these from now on. LOL!!!
07-12-2018 03:42 PM
@Barbarainnc@Nightowlz@Ainhisg
I finally made them today and used a little more than half the sugar called for. It tasted fine and not sweet which is how I prefer them anyway. The only problem is I used frozen blueberries and I tried to let them dry out first - sprinkle with flour but I guess while I was mixing the batter - the blueberries absorb the flour and most sunk to the bottom. Still delicious though - thanks for the recipe and suggestions.
07-12-2018 03:49 PM - edited 07-12-2018 03:49 PM
@Yahooey wrote:@Barbarainnc@Nightowlz@Ainhisg
I finally made them today and used a little more than half the sugar called for. It tasted fine and not sweet which is how I prefer them anyway. The only problem is I used frozen blueberries and I tried to let them dry out first - sprinkle with flour but I guess while I was mixing the batter - the blueberries absorb the flour and most sunk to the bottom. Still delicious though - thanks for the recipe and suggestions.
Yum!!! Well they look good.
I also used frozen blueberries. I leave them in the freezer until I get ready to fold them in the mix. I toss them in 1/4 cup of the flour mixture from the recipe & fold those in the batter which help keep them from sinking.
07-12-2018 04:24 PM
I still have lots of sour cream left so I will definitely make them again. I will be using 1.5 cups of blueberries and only toss the blueberries in flour right befoer using as opposed to earlier. Will again use a little more than half the sugar called for. and a sprinkle of raw sugar on top.
i gave 6 to my brother's family - so half is gone - they are calling my name and I'm trying hard to ignore. I had 1 already. sigh
07-12-2018 08:35 PM
@Yahooey wrote:@Barbarainnc@Nightowlz@Ainhisg
I finally made them today and used a little more than half the sugar called for. It tasted fine and not sweet which is how I prefer them anyway. The only problem is I used frozen blueberries and I tried to let them dry out first - sprinkle with flour but I guess while I was mixing the batter - the blueberries absorb the flour and most sunk to the bottom. Still delicious though - thanks for the recipe and suggestions.
If I fly my invisible jet, will there be a muffin or two for me?
07-12-2018 08:56 PM
Those look so good.
doxie
07-12-2018 09:23 PM
07-13-2018 12:11 AM
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