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10-05-2018 02:56 PM
10-05-2018 03:08 PM
Yum the bread looks good.
Where did you get the gadget with divider sections to store your cooking tools? There would work better than my crock.
10-05-2018 03:19 PM
10-05-2018 03:22 PM
Looks Delicious !!
I say, "If you are going to eat Bread..Let It Be Homemade!"
My SO likes making bread.
10-05-2018 03:36 PM
They look amazing !!😋🥖🥖🥖😋
10-05-2018 03:44 PM
Yum. Bring them to Philly. I'll make cheesesteaks!
10-05-2018 03:51 PM
I got the gadget holder, probably 40 years ago. Sorry I don't remember where I ordered it from .
10-05-2018 03:59 PM
@Barbarainnc, they look delicious! You have inspired me to give it a try.
10-05-2018 05:37 PM
They look delicious! Would you mind sharing the recipe? I want to try.
10-05-2018 06:17 PM - edited 10-05-2018 06:32 PM
Mix 2 packs of active dry yeast,1 T sugar, add 1/2 c warm water. Let set 5 min. Add 1/3 c oil, then add 3 c all purpose flour (15oz) and 3 c bread flour (12 3/4 oz), 3T sugar, 2 t salt,and 1 1/2 c warm water. Mix the dough by hand or in a stand mixer with a dough hook, til dough leaves the side of the bowl. Put into a greased bowl, cover with plastic wrap, let double. Shape into sub rolls. I scaled the dough, 9.5 oz for 5 sub rolls. I made them about 12 inches long. Let double. Bake at 400 for 20 min. I cut mine in half after cooling and freeze them. Let thaw and make a wonderful sub.😊❤😊 the rolls remind me of Jersey Mikes sub rolls. I use King Arthur Flour when baking.
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