Recipes

[vabreeze]

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wrote:

Scratch, the house smelled wonderful while it baked.  

Soup has sausage, frozen potatoes cut up, carrots, cream of mushroom soup with garlic, and creamed corn.  It's soooooooo good.

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@qualitygal

Hi!  Was this soup a creation of yours?  Sounds delicious!  Would you mind sharing the recipe.  I have a can of creamed soup that I need to use,.  Thanks.

[qualitygal]

@vabreeze

Gooseberry Patch (JoAnn, one of the founders).

1 lb. smoked pork sausage

3 C. frozen hashbrowns with onions and peppers

2 carrots, peeled and chopped

15 oz. can creamed corn

a can of cream of mushroom soup with roasted garlic

2 C. water

Brown sausage in a skillet over medium heat; drain and cut into bite-size pieces.  Place sausage in a slow cooker; top with hashrowns and carrots. Combine corn, soup and water; stir until  blended and pour over sausage mixture.  Cover and cook on low for 8-10 hours. Serves 6, unless you have a guy like my husband who loves this and then there's 3 helpings in all. LOL

[vabreeze]

@qualitygal

And it's completed in a slow cooker??!!!! Super!!!!  Many thanks QG!

[qualitygal]

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wrote:

@qualitygal

And it's completed in a slow cooker??!!!! Super!!!!  Many thanks QG!

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Oh  yeah!!