Recipes

Quick links
Turn on suggestions Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Auto-suggest helps you quickly narrow down your search results by suggesting possible matches as you type.
Showing results for 
Search instead for 
Do you mean 
Reply
Trusted Contributor
Toppers3
Posts: 1,676
Registered: ‎10-25-2016

Re: Macaroni and cheese questions

[ Edited ]

‎12-03-2016 03:14 AM - edited ‎12-03-2016 03:20 AM

From Kraft Recipes.com

 

VELVEETA® Down-Home Macaroni & Cheese 

 
Prep Time
25min.
 
Total Time
45min.
 
Servings

5 servings, 1 cup each

 

What You Need
 
  • 1/4 cup butter, divided
     
  • 1/4 cup flour
     
  • 1 cup milk
     
  • 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
     
  • 2 cups elbow macaroni, cooked
     
  • 1/2 cup KRAFT Shredded Cheddar Cheese
     
  • 6 RITZ Crackers, crushed (about 1/4 cup)
     
    Make It

     

    • Heat oven to 350°F.
    • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
    • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
    • Bake 20 min. or until heated through.

    My Notes:

     

    This comes out nice and cheesy and creamy, with the added Velveeta. 

     

    You can also adjust the fat in the recipe if you would like to do that. I have cut the fat in it by using skim milk and lower-fat Velveeta., for example. 

     

    If you don't have any Ritz Crackers for the topping, you can substitute Saltines and they'll work just fine. 

Report Inappropriate Content
Message 21 of 21 (229 Views)
Reply