Recipes

[Still Stylish Lady]

Another vote for real mayo. A family favorite also has finely chopped celery and add tiny canned shrimp. 

[Carmie]

When I make Mac salad, it is always with Miracle Whip or some other brand of Salad dressing.  I think mayo tastes blah.  I can't even eat it made with mayo.  Too many calories for blah food, no thanks.  Sweet pickle relish...no dill in Mac salad.

I will not eat Miracle Whip on sandwiches or any other time..only for Mac or potato salad.

[Carmie]

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@FastDogWalker2 wrote:

I prefer mayo.  If you are making mac salad for a group, you can always go heavy on the cut up veggies (cucs, onion, olives, tomatoes, etc.) and use an oil and vinegar dressing.  This is a big hit with my family!

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Mine too, but we call it pasta salad.

[LillyBee2]

I think I'll use mayo..not lite like I usually do. Thanks for that idea

I appreciate everyones comments. Thank you!   A little sad summer is winding down but fall is awesome!

[ECBG]

Duke orHellman's is always a winner.  Miracle Whip never had a lot of followers.

[Ruby Laine]

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@Carmie wrote:

When I make Mac salad, it is always with Miracle Whip or some other brand of Salad dressing.  I think mayo tastes blah.  I can't even eat it made with mayo.  Too many calories for blah food, no thanks.  Sweet pickle relish...no dill in Mac salad.

I will not eat Miracle Whip on sandwiches or any other time..only for Mac or potato salad.

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Exactly!  I love mayo for sandwiches. I use Miracle Whip in deviled eggs, too. 

[NEvans2]

Mayo and a good squirt of yellow mustard. Never tried dill, but I love dill, so maybe next time.

[SXMGirl]

@deepwaterdotter  Thanks!  Going to try this.

[nana59]

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@jannabelle1 wrote:

I only Hellman's Mayo in anything I make, including macaroni salad. But - I always add a tablespoon (or two) each of sugar and vinegar mixed into the mayo for potato salad and macaroni salad. Also, a little sweet relish.

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i think adding sugar and vinegar to mayo makes it into Miracle Whip!  jmo....

[DiAnne]

Best Foods mayo with a small splash of white wine vinegar and some Dijon mustard.  No sweet pickles!