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Posts: 39
Registered: ‎03-21-2010

Corn/Green Bean Casserole
1 can french style green beans drained 15 oz
1 can white shoe peg corn drained 15oz
1 can cream of celery soup
1 cup shredded sharp cheddar cheese
1 8 oz container of sour cream
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion (any kind)
Preheat oven to 350 degrees. Mix all the above and put in PAM sprayed casserole dish.Add topping and bake about 25 to 30 minutes or until brown and bubbly.
Topping: finely crush 1 sleeve of Ritz crackers, add small package of slivered almonds and half a stick of melted butter. Mix and dot on top of casserole.