Recipes

[DiAnne]

I had pulled this recipe out of some magazine and had it in a large stack of recipes to try.  Made it last night with the Lemon Artichoke Garlic Roast Chicken posted by Lola which has become a favorite at my house. 

6-7 medium Yukon Gold potatoes

1/4 cup whole grain mustard
2 T brown mustard

1/4 cup diced shallot

1/4 t onion powder

1 t kosher salt

1 t cracked black pepper

1/4 cup fresh lemon juice

1 cup good olive oil

1/2 cup chopped parsley for garnish.

Cook potatoes and cut in to quarters. 

Mix all ingredients for the vinaigrette and drizzle over warm potatoes.  Sprinkle parsley over the top and serve at room temperature. 

[momtochloe]

DiAnne thanks so much for posting this.  I just bought a bag of Yukon's so I'll give this a whirl . . . thank you!