Recipes

[Chicagoan]

MEXICAN CORNBREAD SUPPER

1 lb ground beef
1 can Ro-Tel
1 can ranch-style beans
1 can cream corn
1 cup shredded Mexican cheese
1 box Jiffy Cornbread mix
1 egg
1 cup water
Brown beef and drain; I used stove too high. Top with next four ingredients. Combine last 3 ingredients and spoon over meat mixture. Switch to oven, 400 degrees. Bake until cornbread is brown, about 20 minutes.

Note... the instructions are for the Ninja, but, can be modified for the regular oven.

[AKgirl2]

@Chicagoan

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@chicagoan wrote:

MEXICAN CORNBREAD SUPPER

1 lb ground beef
1 can Ro-Tel
1 can ranch-style beans
1 can cream corn
1 cup shredded Mexican cheese
1 box Jiffy Cornbread mix
1 egg
1 cup water
Brown beef and drain; I used stove too high. Top with next four ingredients. Combine last 3 ingredients and spoon over meat mixture. Switch to oven, 400 degrees. Bake until cornbread is brown, about 20 minutes.

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Thank you for your recepie, sounds good...a hearty meal😋

[Kachina624]

Quick and easy...thanks.

[birkin baby]

Thanks for pose this. Everything in this recipe appeals to me. I always have all these items in stock too. I

[CountryMusicGal]

What size can of creamed corn, small (8 oz.) or the larger one??

[luvsbulldogs]

@chicagoan

Good to see you and hoping all is well with you and your family!  Bet those grandsons are getting big! 

Thanks for this great recipe.  I have copied it and also passing it on to our DD. 

[novamc1]

Can you tell me what brand of "ranch" beans you use?  I'm not sure I've noticed this type or style  on the grocery shelf.  Thanks for posting a such an easy and hearty recipe!

[ChiliPepper]

@novamc1

[ChiliPepper]

@novamc1

I'm pretty sure it is its own brand. It reminds me of a pinto or kidney type bean it a chili-ish flavored gravy.

I have bought them at WM near the other canned beans.

[novamc1]

I have never seen this product in my life.  I guessed at the general type of bean correctly, though, and I'm sure I can make do with something similar.