Recipes

[ChiliPepper]

I am a fan of LIME. There are some great recipes under the Key Lime Pie thread if anyone is interested in sweets.

This rice recipe is so adaptable. You can leave the cilantro out if you don't like it but I think it really adds something.

Use as little or much lime juice & zest depending on your taste.

I add sliced jalapenos 'cause that's how I roll!!!

Cilantro Lime Rice

Prep Time:  5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serves: 4

This easy cilantro lime rice recipe is a great side dish for Asian or Mexican-inspired meals. Of course, we also love it in homemade burrito bowls!

 

Ingredients:

• 1 cup long-grain jasmine rice, rinsed well and drained
• 1½ cups water
• 3 teaspoons extra-virgin olive oil, divided
• 1 small garlic clove, finely minced
• 2 scallions, finely chopped
• 1 teaspoon lime zest
• ¼ to ½ teaspoon sea salt
• 1½ tablespoons fresh lime juice
• ½ cup finely chopped fresh cilantro
• Pinch of red pepper flakes or ¼ diced jalapeño, optional

Instructions:

• Combine the rice, water, and 1 teaspoon of the olive oil in a medium saucepan with a lid. Bring to a boil, cover, and reduce to a simmer. Simmer for 20 minutes (or check the time listed on the package of your rice).
• Uncover and fluff with a fork. Add the garlic, scallions, and lime zest and stir to combine. Let cool for 1 minute, then add the remaining 2 teaspoons of olive oil, ¼ teaspoon salt, lime juice, cilantro, and red pepper flakes or jalapeño, if using. Stir to combine and season to taste.

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