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05-28-2021 09:34 PM
Next ingredient: Ground beef
05-29-2021 07:31 PM
@aroc3435 wrote:@GenXmuse Thank you for the kind words. Cooking is my hobby. I enjoy the "food" side of home economics. Don't ask me to sew anything except to replace a button for you though!
My best girlfriend and I during our "mid-life" crisis spent two happy years trying to replicate and perfect the typical 1950s/60s meat loaf recipes our moms made which were so similar.
We finally came to two conclusions: Eating someone else's food, especially when made with love, is the best and second, that the ground beef they used probably had a higher fat ratio, so we ground our own or just used the fattier ground beef from the store and then had much greater success.
We also determined that pork was being bred so much leaner that it was coming out dry and less flavorful when we were fooling around with pork chops and pork roast perfection!
aroc3435
Washington, DC
How wonderful! I took the "cooking" semester instead of sewing as well and love puttering around the kitchen. It's a great hobby since it's something I already need to do anyway and it's one of the ways I can express my love!
Next Ingredient: GROUND BEEF
05-29-2021 08:04 PM
I thought I'd try a screenshot since my iPad cut and paste on QVC gives me troubles. We had gyros today so thought I'd share. You can use lettuce, flatbread or pita.
Next Ingredient:GREEN BEANS
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