Recipes

[GenXmuse]

GOAT CHEESE HERB OMELET WITH LOX

This Goat Cheese Herb Omelet topped with Nova Lox, sliced tomatoes and capers satisfies my bagel-and-lox craving, without the bagel! SO quick, takes about 5 minutes to make!

INGREDIENTS:

• cooking spray
• 2 large eggs
• 1 tablespoon chopped chives, plus more for garnish
• 1/8th tsp salt and pepper, to taste
• 1/2 ounce crumbled goat cheese,
• 2 thin slices heirloom tomato
• 1 ounce sliced Nova Lox
• a few sliced sliced red onion
• 1/2 tbsp capers, drained
• a few parsley leaves

DIRECTIONS

• in a small bowl beat the eggs, chive, add salt and pepper.
• Heat a medium nonstick skillet over medium-low heat. Spray with oil and pour the eggs. Cook until they set, about 2 to 3 minutes then top with goat cheese, then transfer to a plate. Top with sliced tomato, lox, red onion, capers, parsley and chives.

Next ingredient: MERLOT or other dry red wine

[Coquille]

@GenXmuse I used to make a little different version of this omelet (no tomatoes) years ago. Thanks for reminding me. My kids eat Lox all the time but me, not so much.

Again, thanks for bringing this recipe forward.🍽

[Coquille]

NEXT INGREDIENT:  MERLOT or other dry red wine

[GenXmuse]

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@Coquille wrote:

@GenXmuse I used to make a little different version of this omelet (no tomatoes) years ago. Thanks for reminding me. My kids eat Lox all the time but me, not so much.

Again, thanks for bringing this recipe forward.🍽

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You are so welcome @Coquille

[Coquille]

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@GenXmuse wrote:

Oven fries with Roasted Garlic

Ingredients

• 3 large Yukon Gold potatoes (1 3/4 pounds), halved lengthwise and cut into 1/2-inch-thick wedges
• 8 unpeeled garlic cloves
• 3 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• 2 teaspoons chopped thyme
• 1/4 cup parsley leaves

How to Make It

Step

Preheat the oven to 425°. On a large rimmed baking sheet, toss the potatoes and garlic cloves with the olive oil. Spread the potatoes in an even layer, cut sides down. Season with salt and pepper and sprinkle with the chopped thyme. Bake for about 30 minutes, or until the potatoes are browned on the bottom and very crisp. Peel the garlic cloves. Transfer the potatoes and garlic to a platter, sprinkle with the parsley leaves and serve.

Next Ingredient: HEAVY WHIPPING CREAM 

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@GenXmuse Hi, how are you? I finally made these potatoes tonight. You're right. The garlic was soft since it was unpeeled. I didn't have thyme, so I used basil. Never would have thought to have used yukon golds cut in wedges. I either cubed and roasted them or mashed them. Thanks again. I hope all is well with you and yours.