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03-19-2021 09:53 PM
@Zaimee wrote:@GenXmuse I bought feta on Monday with the intention of making a salad but the watermelon did not look good. Instead I made Greek shrimp with feta that DiAnne posted back in July. Delicious.
I posted onions because I had made a French Onion Chicken recipe last night very tasty.
.
Hopefully, the watermelon will be fresh this week and I will try your recipe! Thx.
You're very welcome. I made a French onion chicken recipe not too long ago and it was really good. I love French onion anything!
NEXT INGREDIENT ..... SOUR CREAM
03-19-2021 10:43 PM
Pea and Bok Choy Tacos
Next Ingredient: BROCCOLI
03-25-2021 10:14 AM - edited 03-25-2021 10:17 AM
Fresh Vegetable Medley with Parmesan-Lemon Sauce
Vegetable Medley:
1 head cauliflower cut into 1" pieces
1 lb. fresh BROCCOLI (about 2 cups) cut into 1" flowerets
1 large carrot, cleaned and cut into sticks
1 small zucchini and/or small yellow squash, peeled and
thinly sliced
Using a 10" glass pie plate or microwave-safe dish, arrange cauliflower around outer edge. Arrange BROCCOLI inside the cauliflower ring. Place carrot sticks between BROCCOLI. Put zucchini slices in center.
Parmesan-Lemon Sauce:
1/2 stick of butter, melted
2 teaspoons lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
Mix ingredients except for grated cheese in small bowl. Pour over the vegetables. Sprinkle with Parmesan cheese. Cover loosely with plastic wrap. Microwave for 8-10 minutes on High. Let stand a few minutes and serve.
(Best of Best Plains Cookbook, Nebraska recipe...I just used butter instead of margarine.)
NEXT INGREDIENT ..... APPLES
03-25-2021 08:27 PM - edited 03-25-2021 08:29 PM
@walker That veggie recipe looks so good! Going to make it this week!
Butternut Squash Apple Burgers
03-27-2021 09:40 AM
Making this today....
Artichoke Chicken
cut up chicken 3 or 4 pounds
2 6 oz jars marinated artichokes drained
paprika
salt and pepper
fresh mushrooms 4 or 6 oz package, sliced
chicken broth about a cup
dry white wine to deglaze the pan or broth (1/3 C)
1/4 tsp rosemary
Butter and olive oil and 2 Tbsp flour
Use the paprika, salt/pepper to coat the chicken and brown in the olive oil/butter combination.
After it's browned put it in a casserole, single layer, with the marinated artichokes in between.
Saute the mushrooms in the pan you used to brown the chicken
Then sprinkle the flour over the mushrooms and stir, add the chicken broth/wine, and rosemary stirring until smooth.
Pour this over the chicken, cover and bake for 35-40 minutes @ 375 degrees. Very tasty!
Next ingredient: Sausage (your choice)
03-29-2021 01:05 PM
Sausage Egg Roll In A Bowl
Next Ingredient: MAYO
03-30-2021 09:44 AM
Broccoli Slaw*
3 cups bow-tie pasta, cooked and drained
1 pkg. Broccoli Slaw
1/2 cup dried cranberries
3 green onions, sliced
1 cup MAYONNAISE
1 tablespoon vinegar
2 teaspoons sugar
1/2 cup slivered almonds, on top
Mix together pasta, broccoli slaw, cranberries and green onions; set aside. Whisk together MAYONNAISE, vinegar and sugar. Pour sauce over broccoli slaw mixture and mix together well. Sprinkle almonds on top and refrigerate until serving.
* Not sure if I got this recipe here or not. It is easy to fix and good.
NEXT INGREDIENT ..... BACON
03-30-2021 08:30 PM
These bacon wrapped jalapeno poppers are so quick and simple - pop them in the air fryer or oven to make the perfect keto snack with just the right kick.
Next Ingredient: PACKET OF RANCH DRESSING MIX
03-31-2021 12:04 AM - edited 03-31-2021 12:09 AM
Hidden Valley Pasta Salad
Featured Ingredient: Packet of Ranch Dressing Mix
1 envelope (1 oz.) of Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 cup milk or 1/2 cup milk & 1/2 cup of sour cream
1 cup mayonnaise
Combine these three ingredients and add to one pound of still warm cooked mini seashell pasta, well drained.
Add 1 14 oz. can well drained artichoke hearts (plain type, not packed in marinade.) Even better, use a 10 oz. package of thawed, drained, frozen hearts if you can find them instead.
Add 1 10 oz. package frozen chopped spinach, well drained.
Add small halved cherry tomatoes, a quarter cup of very finely diced celery, and a quarter cup of minced fresh parsley.
You can add diced ham, or hard salami, or a can of tuna packed in water and drained well, or small cooked shrimp to make a heartier salad.
Next Ingredient: CHICKEN
aroc3435
Washington, DC
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