Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and optional crumbled feta…refreshing, simple and delicious!
- 4–5 cups watermelon cut into ¾–1 inch cubes
- 4 Turkish cucumbers (or one English) cut into ¾ inch cubes
- ¼ Cup thinly sliced red onion
- ½ Cup chopped mint
- ½ cup chopped Italian parsley
- ¼–½ cup crumbled feta cheese (optional)
- ¼ cup toasted pistachios
- ¼ Cup olive oil
- ⅛ Cup red wine or white balsamic vinegar
- ½ tsp salt, more to taste
- cracked pepper
- a pinch ground clove (or allspice, both optional)
- Place watermelon, cucumber and onion in a large bowl. Add herbs, optional feta and pistachios.
- Gently mix.
- Add olive oil, vinegar, salt and pepper and mix to incorporate.
- Taste and adjust salt… you made need more if not adding feta.
Next Ingredient: LEMON ZEST