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Honored Contributor
Posts: 9,923
Registered: ‎03-26-2010

Re: MARCH 2015 Recipe Swap.......March in to your kitchen and get cooking!!!

SAUERKRAUT and Apple........1/4 cup butter......2 Tablespoons flour.......2 1/2 cups SAUERKRAUT....1/4 cup vinegar......3 whole cloves,.....2 Tablespoons brown sugar.....1 large apple, finely chopped.........Melt butter in pan. Add flour; stir until smooth. Add SAUERKRAUT, vinegar, cloves, brown sugar, and 1/4 cup water; cover. Simmer 20 minutes. Add apple before serving. NEXT INGREDIENT........POTATOES, any type
Contributor
Posts: 31
Registered: ‎12-05-2010

Re: MARCH 2015 Recipe Swap.......March in to your kitchen and get cooking!!!

GRILLED POTATOES

8 baking POTATOES
2 TBSPS Olive Oil
1 cloves Garlic, chopped
2 TBSPS Italian Parsley, chopped
Freshly Ground Black Pepper
Sea Salt to taste

Clean the potatoes and boil it with some sea salt. Cook the potatoes until they are half cooked.
Drain the potatoes and cut them into quarters. Combine the olive oil, chopped garlic, parsley, ground black pepper and sea salt.

NEXT INGREDIENT: Strawberries

Esteemed Contributor
Posts: 7,202
Registered: ‎11-15-2011

Re: MARCH 2015 Recipe Swap.......March in to your kitchen and get cooking!!!

Shoney's Strawberry Pie (copycat)

Prep time: 10 minutes
Cook time:
10 minutes
Serves: 8

This pie is so simple to make but oh so yummy!

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 6 tablespoons strawberry Jell-O
  • and enough fresh whole cleaned strawberries to fill a baked 9-inch deep-dish pie crust.

Instructions

Blend sugar, cornstarch and water together and cook to almost pudding stage. Add Strawberry Jell-O. Place drained whole fresh strawberries into baked deep-dish 9-inch pie shell. Pour cooked mixture over berries. Chill 2 hours at least. Top with Cool Whip.

Next ingredient: Boiled eggs