Recipes

[Beebee2]

This is fun to do and delicious to eat!

Rib Roast of Beef - The "You'll Never Believe It" Recipe

Salt and pepper, but do not flour, any size rib roast of beef. Place beef in roasting pan, uncovered, and put in 375 deg F oven for 1 hour. Turn off the oven, but do not open the oven door at all.

For rare roast beef:
45 minutes before serving time, turn oven to 300 deg F.

For medium roast beef:
50 minutes before serving time, turn oven to 300 deg F.

For medium well done roast beef:
55 minutes before serving time, turn oven to 300 deg F.

That's all. Don't peek.

Tried first time on Christmas, 1990 - winner! I only allowed 30 minutes between first roasting and second, so meat could have used another 10 min. or so. I rubbed roast with Italian herbs and Canola oil, also a small amount of salt and fresh ground black pepper. I inserted as many slivers of garlic as I could in the roast. It was the best ever.

next ingredient: chicken sausage

[Britbrit13]

Breakfast bake

• 1 pound chicken sausage
• 2 tablespoons all purpose flour
• 1 1/2 cups milk (do not use low-fat or nonfat)

• 1 1-pound package frozen shredded or cubed hash brown potatoes
• 4 green onions, finely chopped
• 1 1/4 cups grated mixed Mexican cheese ( I use the mixed in a bag already shredded)
• I like to add about 1/2 cup of milk to the mixture to make it creamier..and i also like to use a mixed Mexican cheese,
• I also like to add 3-4 eggs to it sometimes

Preheat oven to 350°F. Butter 13/9-inch glass baking dish, sometimes I put it in a smaller baking dish.... Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.

Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.

NEXT ingredient Jonagold apples

Enjoy, Brittany

[Zhills]

Easy 'Baked' Apples

Quick and easy microwave baked apple recipe

Ingredients:

§ No-Stick Cooking Spray

§ 2 large Braeburn or Jonagold apples, cut in half

§ 2 tablespoons raisins

§ 2 tablespoons chopped nuts (optional)

§ 2 tablespoons firmly packed light brown sugar

§ 2 tablespoons soft ‘butter’

§ 1/4 teaspoon ground cinnamon

Directions

1. Spray 8x8-inch glass baking dish with cooking spray; set aside. Remove core from apples; place cut-side up in dish.

2. Combine raisins, nuts, brown sugar, butter and cinnamon in small bowl. Place 1 tablespoon mixture in center of each apple half.

3. Cover dish with plastic wrap, turning back 1 corner to vent. Microwave on HIGH 4 minutes or until apples are tender.

Next ingredient: Mandarin oranges

[chips]

I love the original Frog Eye salad but will do!

skinny version of "frogeye salad"
1/2 bag acini de Pepe pasta
1 can pineapple tidbits, drained
1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 jar maraschino cherries, drained
1 sm tub sugar free cool whip
1 3.4 oz box sugar free French vanilla instant pudding
Pecans or walnuts
Cook pasta, let cool. Add remaining ingredients. Stir well and refrigerate for a couple hours before serving.

Next: cube steak

[Beebee2]

This is recipe previously posted by QVC poster littletxlady:

Cube Steak Parmesan

3 T all-purpose flour
1/2 t salt
1/4 t ground black pepper
2 eggs
2 T water
1/3 c crushed saltine crackers
1/3 c grated Parmesan cheese
1/2 t dried basil
3 T vegetable oil
(4) 4-oz beef cube steaks

1 1/4 c canned tomato sauce
2 1/4 t white sugar
1/2 t dried oregano, divided
1/4 t garlic powder
4 slices mozzarella cheese
1/3 c grated Parmesan cheese

Preheat the oven to 350 deg F.

In a shallow dish, stir together the flour, salt and pepper. In a separate bowl, whisk together the eggs and water with a fork. In a third bowl, or shallow dish, mix together the cracker crumbs, 1/3 c of Parmesan cheese and basil.

Heat the oil in a large skillet over medium heat. Dredge the cube steaks in the seasoned flour, dip into the egg mixture, and coat with the cracker crumb mixture. Place them in the skillet, and fry just until browned on each side. Arrange steaks in a single layer in a greased casserole dish.

Bake for 25 minutes in the preheated oven.

Meanwhile, in a medium bowl, stir together the tomato sauce, sugar, 1/4 t of oregano, and garlic powder. Spoon over steaks when the 25 minutes are up. Top each steak with mozzarella cheese and remaining Parmesan cheese; sprinkle remaining oregano over the top. Bake for 5 more minutes, or until the cheese is melted, and the sauce is hot.

littletxlady@ qvc recipe swap

next ingredient: fresh lemon juice

[Zhills]

Basic Piccata Sauce

3 Tbsps butter

3 cloves garlic (minced)

1 Tbsp olive oil

3 Tbsps white flour

14 ozs chicken broth (clear)

1 ½ Tbsps lemon juice

2 ½ Tbsps capers (with juice)

Directions:

1. In saucepan, saute garlic in butter until transparent.

2. Add olive oil and flour making a paste.

3. Cook, stirring, until golden brown.

4. Add chicken broth a little at a time, and then add lemon juice.

5. Stir over medium heat until thickened.

6. Add capers with juice. Serve over meat/seafood of your choice. Serves 4

Serve over any sautéed or baked meat, poultry, fish or seafood.

Halibut Piccata, Veal Piccata, Chicken Picatta, Scallops Picatta, etc.

Great over schnitzel.

Next ingredient: Black beans

Don't know why the font changed or how to change it!

[forrestwolf]

On 3/26/2014 Rarity said:

On 3/6/2014 forrestwolf said:

Mushroom Tomato Bisque

Ingredients

1-1/2 pounds plum tomatoes, halved lengthwise

5 tablespoons olive oil, divided

2 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon pepper

1/2 pound sliced fresh mushrooms

1/2 cup finely chopped sweet onion

1-1/4 cups chicken broth

1/3 to 1/2 cup <em>tomato paste</em>

Pinch sugar, optional

3/4 cup heavy whipping cream

2 tablespoons grated Parmesan cheese

Directions

Place tomatoes cut side down in a greased 15-in. x 10-in. x 1-in.

baking pan. Brush with 3 tablespoons oil. Combine garlic, salt,

basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered,

at 450° for 20-25 minutes or until edges are well browned.

Cool slightly. <em>Place tomatoes and pan drippings in a blender</em>. <em>Cover</em>

<em>and process until blended; process 1 minute lo</em><em>nger.</em>

In a large saucepan, saute mushrooms and onion in remaining oil for

5-8 minutes or until tender. Stir in broth, <em>tomato paste</em>, sugar if

desired and <em>tomato puree</em>. Bring to a boil. Remove from the heat;

stir in cream. Garnish with Parmesan cheese.

NEXT INGREDIENT: KIELBASA

forrestwolf, you mention tomato puree in the directions but not in the ingredients. How much tomato puree do we need? TIA

tia

I am sooooooo sorry for not answering sooner, but the tomato puree is from where you roast the tomatoes and place in the blender......making the tomato puree.....I hope this helps, as this is the tomato puree........This is very good, especially with a grilled cheese, or panini sandwich...........

[forrestwolf]

Black Bean Vegetable Salad

Ingredients

3 cups fresh or frozen corn

1 can (15 ounces) black beans, rinsed and drained

3 medium tomatoes, seeded and diced (ROMA'S ARE WELL HERE)

1 cup chopped green pepper (SOME SERRANO'S ARE WELL HERE)

1 cup chopped sweet red pepper

DRESSING:

1/4 cup olive oil

3 tablespoons lime juice

2 tablespoons minced fresh cilantro

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon pepper

Directions

In a large bowl, combine the first five ingredients. In a small bowl,

whisk the dressing ingredients. Pour over vegetables; toss to coat.

Cover and refrigerate for at least 2 hours before serving.

NEXT INGREDIENT: CORN MEAL

[forrestwolf]

On 3/29/2014 Zhills said:

Basic Piccata Sauce

3 Tbsps butter

3 cloves garlic (minced)

1 Tbsp olive oil

3 Tbsps white flour

14 ozs chicken broth (clear)

1 ½ Tbsps lemon juice

2 ½ Tbsps capers (with juice)

Directions:

1. In saucepan, saute garlic in butter until transparent.

2. Add olive oil and flour making a paste.

3. Cook, stirring, until golden brown.

4. Add chicken broth a little at a time, and then add lemon juice.

5. Stir over medium heat until thickened.

6. Add capers with juice. Serve over meat/seafood of your choice. Serves 4

Serve over any sautéed or baked meat, poultry, fish or seafood.

Halibut Piccata, Veal Piccata, Chicken Picatta, Scallops Picatta, etc.

Great over schnitzel.

Next ingredient: Black beans

Don't know why the font changed or how to change it!

I am leaving for DC and NYC on Friday, and will be taking my new table, so I am wondering what my post will look like......so if too much to deal with........please forgive me.......

[house cat]

Well, isn't that a coincidence! I'm just re-reading the polenta recipe that I'm making for my oldsters tomorrow, and the next ingredient is cornmeal!

This recipe is from Melissa D'Arabian. I don't really like polenta, but they do, so I'll give it a whirl.

Creamy Polenta:

Ingredients

Vegetable cooking spray
1 cup milk
1 1/3 cups half-and-half, divided
2 tablespoons butter, divided
1/3 cup coarse polenta, or corn grits, a.k.a. corn meal
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
Special Equipment: slow cooker
Directions

Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.

In a medium saucepan, add the milk, 1 cup half-and-half, 1 tablespoon butter, and polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour. Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, remaining 1/3 cup half-and-half, and Parmesan.

Next ingredient: caramelized onions