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11-07-2020 09:51 AM
I have made the Bisquick drop biscuits in a muffin tin.
Love the extra crunch! Ideal for biscuits and gravy!
Easy, no mess, no clean-up!
11-09-2020 05:49 PM
Here is the best biscuit recipe I've ever tried (and I've tried many). I found this in March. Since it calls for THREE sticks of butter, I'll maybe make it once a year.
https://www.momontimeout.com/perfect-biscuits-every-time-recipe/
11-09-2020 07:28 PM
RE: ". . . it calls for THREE sticks of butter"
@Mj12 , 3/4 cup butter is the equivalent of 1 1/2 sticks.
11-09-2020 07:30 PM
11-09-2020 07:33 PM
@Mj12 wrote:
@IamMrsG wrote:RE: ". . . it calls for THREE sticks of butter"
@Mj12 , 3/4 cup butter is the equivalent of 1 1/2 sticks.
😆 Thank you! I really messed that up. But they were good.
@Mj12 LOL I imagine they were finger lickin' delicious!
11-09-2020 07:48 PM
11-10-2020 12:27 AM
11-10-2020 12:33 AM
11-15-2020 02:54 PM
Butter Swim Biscuits
Servings: 9
Ingredients
2 1/2 cups all-purpose flour
2 cups buttermilk
1 stick butter
4 tsp baking powder
4 tsp sugar
2 tsp salt
Instructions
Preheat the oven to 450 degrees.
Combine all of the dry ingredients in a medium sized bowl.
Next, add the buttermilk and mix all of the ingredients together until a moist dough is formed.
Melt the butter in a microwave safe bowl, and then pour it into an 8x8 or 9x9 baking dish (make sure that your pan is not too small or shallow so that the butter doesn't drip out of the pan while it's baking).
Place the dough right on top of the melted butter and use a spatula to spread it evenly across the pan until it touches the sides.
Bake for 20-25 minutes or until golden brown on top.
09-12-2021 08:20 AM
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