Recipes

[Tinkrbl44]

@AnnMarie-1

May I assume that you thought this recipe was unusually good?    I happen to really like salmon and haven't found more than a few that I will go back to.

BTW ........  to anyone here .......    Are the terms salmon  "patty" ....  "burger" ..... and "cakes"  all pretty much the same thing?     Off the top of my head, the only ingredient that could make much difference would be how much bread crumbs you use in the recipe, but I'm just guessing here .....   anyone know for sure?

[iQue]

Here is recipe from chcken of the sea site that includes Lemon Dill and Chive Sauce

https://chickenofthesea.com/recipes/salmon-patties

Ingredients

• 1 (5 oz) can, drained Chicken of the Sea® Skinless & Boneless Pink Salmon
• 1 teaspoon dry minced onion
• 1/2 teaspoon parsley flakes
• 1 teaspoon lemon juice
• Dash pepper
• 2 tablespoons dairy sour cream
• 1 egg, slightly beaten
• 2 tablespoons dry bread crumbs
• 2 tablespoons vegetable oil

Directions

1. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
2. Stir in sour cream, egg and bread crumbs.
3. Shape into 4 patties.
4. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.

Add a little twist

Dollop these cakes with an easy Lemon Dill and Chive Sauce. Simply combine 1/3-cup of sour cream with a pinch of lemon zest and 1-teaspoon each of fresh dill and chives.