Recipes

[Mom2Dogs]

I swear I read it on these boards.  Chicken, ranch dressing, that's all the ingredients that I can remember!  

I purchased the ranch dressing...dry packet but now I cannot find the recipe.

Does anyone remember this recipe.  I have done a search but came up empty.  Thanks

[SugarPuff]

I just put ranch chicken in the QVC search box and a lot of recipes came up 

[deepwaterdotter]

I have this recipe from my SIL's collection.  I've never made or eaten this chicken:

3 lb boneless, skinless chicken thighs

2 qts peanut oil

1 cup buttermilk

5 tbsp minced chives

1 1/2 tsp dried dill weed

2 tsp white vinegar

1 tsp minced garlic

2 tsp salt

1 1/4 cup flour

1/2 cup cornstarch

1 1/2 tsp garlic powder

3/4 tsp pepper

1/2 cup mayonaise

Pat chicken dry and season with salt and pepper.

Whisk buttermilk, 2 tbsp chives, 1/2 tsp dill, vinegar, garlic, and 1/2 tsp salt in bowl.  reserve 1/4 cup for later use.

Whisk flour, cornstarch, 3 tbsp chives, 1 tsp dill, garlic powder, 1 1/2 tsp salt, and pepper in big bowl.

Prepare 2 baking sheets with 2 wire racks.  Cover half of 1 rack with paper towels.

Coat each piece of chicken in bigger bowl of buttermilk mixture, let excess drip off, and then dredge in flour mixture.  Place on rack without paper towels.

Heat oil in 6-qt Dutch oven to reach 350 degrees.  Fry half of chicken until reaching 175 degrees.  Drain on paper towel-covered side of rack, then move to unlined side.  Repeat with rest of chicken.

Whisk mayonnaise into reserved 1/4 cup buttermilk mixture.  Serve as a sauce.

[Reconnaissant]

@Mom2Dogs 

Type Crack Chicken in the search bar

[Mom2Dogs]

@Reconnaissant ....I tried that, no luck. thanks

[lolakimono]

@Mom2Dogs 

https://www.hiddenvalley.com/recipe/slow-cooker-crack-chicken/

[Josefinie]

This is a delicious recipe for SLOW COOKER CRACK CHICKEN---used for hot chicken sandwiches.  SO GOOD!  I have never added the bacon.  Usually I just mix everything in a skillet if I have cooked chicken leftovers or rotissiere chicken.  Hope you like it!

• 3 lbs boneless chicken breasts
• 2 (8 oz) blocks cream cheese
• 2 (1 oz) packets dry Ranch seasoning
• 8 oz bacon, cooked crisply and crumbled

---

Instructions:

1. In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
2. Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
3. Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
4. Add in crumbled bacon and stir to incorporate.
5. Serve warm on toasted buns.

[Mom2Dogs]

@Josefinie  I think this is it...I had also purchased the cream cheese.

Funny tho, I didn't remember it being cooked in the crock pot.  thanks

[lolakimono]

@depglass 

Did you check in on this thread for the recipe?