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01-02-2015 12:36 AM
Hi Guys....It's me...Bizziebee from awhile ago. I had to create a new account.
Does anyone have Martha Stewart's old chicken salad recipe...the one where she uses mayonnaise, dry Italian dressing mix, honey, sour cream and a few other things. I cannot find this recipe anywhere and it is truly da bomb...especially if you make it waldorf style with grapes, apples & walnuts.
01-02-2015 02:22 AM
01-02-2015 02:24 AM
I would love to have that recipe too!
01-02-2015 04:14 PM
I looked but could not find it, and it sounds really good. If anyone comes up with this recipe, please let us know!
01-02-2015 05:13 PM
01-02-2015 08:25 PM
Very Similar to what you are looking for.Deluxe Honey - Pecan Chicken Salad - Recipe - Cooks.com
01-02-2015 11:20 PM
Hi bizziebee! Welcome back!
I'm sure no expert on Martha Stewart, but are you sure it's one of her recipes? She makes her own ketchup, mustard and mayo, so I just can't picture her using dry Italian salad dressing mix.
I hope you find what you're looking for.
01-03-2015 02:44 PM
I have this written down. I don't think it is Martha's, but something Southern.
Dressing:
1/2 c italian dressing
1 c mayo
1 Tab white vinegar
1 1/2 tea celery seed
1/2 tea salt
1/2 c sour cream
1 Tab honey
Add to cubed chicken along with however much celery, nuts, or apples you want.
I found another recipe:
2 c chicken
1 c celery
small can of mandarin oranges
1/2 c grapes
1/2 c pecans
1/4 c mayo
1/4 c sour cream
1 1/2 tsp italian dressing mix
01-03-2015 04:11 PM
You can check out this post....may look familiar
http://community.qvc.com/forums/recipe/topic/253496/incredible-chicken-salad.aspx#
Incredible Chicken Salad (Dressing): posted by bizziebee007
(Recipe from Martha Stewart)
½ c. Italian dressing
1 cup mayo
1 tsp. white vinegar
1 ½ tsp. celery seed
2 tblsp. Sugar
Dash paprika
Blend all ingredients well and toss 1 cup w/chopped chicken. Let stand 1 hour. Combine remaining dressing with ½ cup sour cream and 1 tblsp. Honey. Add to chicken and mix all together well.
01-03-2015 04:14 PM
Also here was another one posted by crazyone:
Beyond the Grave Chicken Salad -- This is from a book by MaryKayAndrews. It has been a huge hit.
5 lbs. chicken breasts
2 quarts water
parsley sprigs
1 large onion, quartered
1 tsp. seasoned salt
2 chicken bouillion cubes
In large pot, bring water and seasoning to boil, add chicken, lower heat and simmer 40 min. Remove from heat, cool. Shred chicken and refrigerate.Dressing:
1/2 cup bottled Italian salad dressing
1 cup Duke's mayonnaise
1 Tbsp. white vinegar
1-1/2 tsp. celery seed
2 Tbsp. sugar
1/8 tsp. salt
dash paprika
Blend well together.For salad:
Toss shredded chicken with one cup of dressing and let stand at least one hour to marinate.
Combine remaining dressing with:
1/2 cup sour cream
1 Tbsp. honey
Add to chicken and mix well. May add canned water chestnuts, blanched almonds or chopped pecans
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