Recipes

[doglover3]

here are ones I got from the ladies on this board.

Stuffed Pepper Soup ~ Angel25

2 Lbs ground beef

1 Green pepper chopped

1 29 oz tomato sauce

1 29 oz diced tomatoes

2 packets low sodium beef bouillon granules

1/4 Cup of packed brown sugar

2 Tsp soy sauce

2 Cups cooked white rice

In a dutch oven brown beef over medium heat, drain off all fat. Add pepper to

the ground beef and sauté for 3 minutes. Stir in tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt and soy sauce. Reduce heat to

low cover and simmer for 30 to 45 minutes. Stir in rice until heated through.

[doglover3]

Stuffed Pepper Soup


2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 packets low sodium beef bouillon granules

1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice


In a Dutch oven brown beef over medium high heat. Drain off any fat.

Add the peppers to the browned meat and sauté for 3 minutes.

Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce.

Reduce heat to low, cover and simmer for 30 to 45 minutes.

Stir in rice and heat through. ~posted by golfmom

~ lavender ?

[doglover3]

I think this is Snuggle Bunny's recipe for Stuffed Pepper soup. I may have tweaked it just a little bit. It's delicious and this is the time of year for soups.

1.5 lb. lean ground beef (prefer 80% chuck)
1- 28 oz. can tomato sauce
1- 28 oz. can diced tomatoes

fresh tomatoes diced (just a few, if available)
2 c. diced green peppers (or green & red)
1 c. diced onions
2 packets beef bouillon granules
1/2 c. packed brown sugar

1 Tbsp. parsley

½ teas. marjoram

½ teas. oregano

½ teas. basil

2 teas. salt
1 teas. pepper

32 oz. beef broth
1 c. instant rice ---- (added after one hour on high)

Brown beef in large pan.Place in crock pot and add remaining ingredients (except rice).Stir everything together.Set crock pot on HIGH and cookfor one hour.Add 1 cup rice.Turn down to LOW and cook for another 2 hours.Enjoy … it’s delicious. AnikaBrodie

[doglover3]

I love this soup....this was posted by golfmom
Stuffed Pepper Soup
INGREDIENTS:
2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 packets beef bouillon granules
1/4 cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice
DIRECTIONS:
In a Dutch oven brown beef over medium high heat. Drain off any fat.
Add the peppers to the browned meat and sauté for 3 minutes.
Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce.
Reduce heat to low, cover and simmer for 30 to 45 minutes.
Stir in rice and heat through.
posted by Golfmom

[151949]

The only time I ever make stuffed pepper soup is when I have left over stuffed peppers - then I cut them up in bite sized peices and put them in the crockpot with a qt or so of beef broth and cook all day on low.

[AnikaBrodie]

Katey, I do not parboil the peppers (use red & green). The recipe was originally submitted by Snuggle Bunny but I tweaked it a little. It is very good on a cold winter day. It freezes well if you make a large amount. ~~ AB

STUFFED PEPPER SOUP - CROCK POT RECIPE

(originally submitted by Snuggle-Bunny )

1.5 lb. lean ground beef (I prefer 80% chuck)
1- 28 oz. can tomato sauce
1- 28 oz. can diced tomatoes

fresh tomatoes diced (just a few, if available)
2 c. diced green peppers (or green & red)
1 c. diced onions
2 cubes beef bouillon
1/2 c. packed brown sugar

1 Tbsp. parsley

½ teas. marjoram

½ teas. oregano

½ teas. basil

2 teas. salt
1 teas. pepper

32 oz. beef broth
1 c. instant rice ---- (added after one hour on high)

Brown beef in large pan. Place in crock pot and add remaining ingredients (except rice). Stir everything together. Set crock pot on HIGH and cook for one hour. Add 1 cup rice. Turn down to LOW and cook for another 2 hours. Enjoy … it’s delicious.

[chips]

Katey, the brown sugar brings out the flacor of the tomato and beef and cuts down on the acidity. It does not make the soup sweet. I see most of the recipes call for brown sugar. It makes the sosup richer than regular sugar that you would use in spaghetti sauce at times. Happy souping.

[NewerMexico]

...thank you to all, all recipes look great! I am printing all of them-

[kitty4me]

On 12/20/2014 chips said:

Katey, the brown sugar brings out the flacor of the tomato and beef and cuts down on the acidity. It does not make the soup sweet. I see most of the recipes call for brown sugar. It makes the sosup richer than regular sugar that you would use in spaghetti sauce at times. Happy souping.

Chips thanks for explaining why the brown sugar.

[kitty4me]

Love the sharing of tried and true Recipes.