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06-26-2021 08:39 PM
Making this soon!
The sun is out, we’ve got our short shorts on and now that social gatherings are a thing again, we’re bound to find ourselves at a backyard BBQ or two over the next few months. If you’ve been assigned the all-important duty of bringing the potato salad to the BBQ, you are truly in luck because we just spotted a crowd-pleasing potato salad recipe that is guaranteed to impress everyone at the party.
The recipe comes from none other than the famous chef Curtis Stone and his creation combines all the mouthwatering flavor of a baked potato into one easy-to-make salad.
Stone recently shared the recipe on an episode of the Rachael Ray Show where he demonstrated just how easy it is to make this dish. It starts just like any other potato salad by boiling potatoes in water, then soaking them in a boiling mixture of chicken broth, shallots, pickles and capers. After it’s cooled and the potatoes have soaked up all of the chicken broth, you add some mayo, parsley and lots and lots of bacon. That’s all there is to it!
“It’s best when served warm, but can be made up to eight hours ahead, covered and refrigerated,” We love the ease of this dish but the fact that you can prepare it beforehand and leave it in the fridge until you’re ready to serve it is a huge bonus and leaves you with more time to prepare other dishes "This is one of the first potato salads I ever learned how to make—and it is my favorite, favorite dish." –Curtis Stone
Place the potatoes in a large saucepan of salted water, bring the water to a boil over medium-high heat and boil for about 10 minutes, or until the potatoes are just tender; a sharp knife should pierce a piece of potato easily and the potato should slip off the knife without falling apart.
Meanwhile, in a large, heavy, nonstick skillet, cook the bacon over medium-high heat for about 6 minutes, or until crisp and golden brown. Transfer the bacon to a plate lined with paper towels to drain.
06-26-2021 09:16 PM
@Chi-town girl What are cornichons? Other than that is sounds really good and easy.
06-26-2021 09:32 PM
@Kachina624 wrote:@Chi-town girl What are cornichons? Other than that is sounds really good and easy.
Gherkin pickles
06-26-2021 09:44 PM
@Kachina624 thanks for asking that question and @drizzellla a thanks for answering that question. Love gherkins but never heard them called anything. That recipe sounds delicious.
06-26-2021 09:55 PM
@Kachina624 wrote:@Chi-town girl What are cornichons? Other than that is sounds really good and easy.
Rats!
I was hoping they were a new flavor of Fritos.
06-27-2021 07:21 PM
@Kachina624 wrote:@Chi-town girl What are cornichons? Other than that is sounds really good and easy.
@drizzellla - thank you for your response about cornichons.
@Kachina624 & all - make sure to use a dilled pickle, not sweet for this recipe. If you can't find cornichons, use regular dill pickles
cornichon is a pickled gherkin cucumber while pickle is a cucumber preserved in a solution, usually a brine or a vinegar syrup or pickle can be (scotland) a kernel, grain
06-29-2021 09:22 AM
I LOVE------ a good spud salad---just hand me a fork and the whole bowl and I would be happy all day---like the aioli idea---can make a great one, instead of mayo--love all the stuff in it too--hmmm-----spud salad
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