Recipes

[FunkyHulaGirl]

LOADED BUFFALO CHICKEN HASHBROWN CASSEROLE




olive oil cooking spray

3 cups shredded deli-roasted chicken

2/3 cup buffalo sauce

1/4 cup butter, melted

1/4 cup ranch dressing

3-1/2 cups frozen hashbrowns, thawed

1-1/2 cups shredded Cheddar/Monterey Jack blend cheese

8 slices bacon, fried and chopped

3 green onions, sliced thin

3 tbsp light sour cream

1) Heat oven to 425 degrees

2) Spray 10×10? baking dish (9×13? works fine too) with cooking spray

3) In medium bowl, mix chicken and buffalo sauce; spoon into baking dish

4) In medium bowl, mix melted butter and ranch dressing; add hashbrowns and mix well to coat; spoon hasbrowns over chicken; bake 20-25 minutes until hashbrowns turn golden and lightly crisp

5) Meanwhile, in medium bowl mix cheese, bacon, and onions; evenly scatter cheese-bacon mixture over casserole and bake additional 3-4 minutes until cheese melts; remove from oven; spoon sour cream into small zip top bag, snip lower corner, and pipe sour cream over casserole; serve

Serves: 6