Recipes

[kate2357]

I was looking for a potato recipe for the Recipe Game Thread and found this recipe I will be trying this weekend for a football watching thing at our house. I'm going to make the recipe below, as well as a couple other versions. I'm going to practice ahead of time w/ using a pan liner vs just on the baking sheet. It's so annoying when the potato sticks to the pan because I did not use enough spray/oil/butter.

Buffalo Chicken Version - Ranch or Bluecheese Dressing on bottom layer, with shredded chicken in Frank's hot sauce on top.

Garlic Version - Bousin spread if they have it, with chives on top. 

Loaded Baked Potato Rounds - Taste of Home

Ingredients - For Potato Rounds
4 medium Potatoes (about 7 ounces each), cut into 1/4-inch slices
3 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

Ingredients - For Topping
3/4 cup shredded part-skim mozzarella cheese
3/4 cup sour cream
2 green onions, sliced
1/2 teaspoon kosher salt
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled

Directions
Preheat oven to 425°. Toss together potato rounds, olive oil and seasonings. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes.

Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

[AuntG]

Just like potato chips - you can't eat just one!

[GloriBee]

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@kate2357 wrote:

I was looking for a potato recipe for the Recipe Game Thread and found this recipe I will be trying this weekend for a football watching thing at our house. I'm going to make the recipe below, as well as a couple other versions. I'm going to practice ahead of time w/ using a pan liner vs just on the baking sheet. It's so annoying when the potato sticks to the pan because I did not use enough spray/oil/butter.

Buffalo Chicken Version - Ranch or Bluecheese Dressing on bottom layer, with shredded chicken in Frank's hot sauce on top.

Garlic Version - Bousin spread if they have it, with chives on top. 

Loaded Baked Potato Rounds - Taste of Home

Ingredients - For Potato Rounds
4 medium Potatoes (about 7 ounces each), cut into 1/4-inch slices
3 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

Ingredients - For Topping
3/4 cup shredded part-skim mozzarella cheese
3/4 cup sour cream
2 green onions, sliced
1/2 teaspoon kosher salt
1/8 teaspoon pepper
6 bacon strips, cooked and crumbled

Directions
Preheat oven to 425°. Toss together potato rounds, olive oil and seasonings. Place potato rounds on greased 15x10x1-in. pans. Roast until tender, 12-15 minutes.

Mix the first 5 topping ingredients; spoon onto potato slices. Top with crumbled bacon. Transfer to serving platters. Serve immediately.

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@kate2357 , those look great!  Thanks for sharing!

[Moonlady]

Yum! How bad can these be lol?

[kate2357]

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@Moonlady wrote:
Yum! How bad can these be lol?

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@Moonlady 

These are just like a bite size potato skin ... so I'm thinking they're going to be tasty little bites. I guess the size will depend on the size of the potato I use. I think I want to go for a one-bite size, for easier consumption.

I'm looking forward to a test drive, purely for quality control purposes.  

[LizzieInSRQ]

@kate2357 as much as you cook im surprised you dont always use sheet pan liners. I hate fighting clean up. I buy unbleached pre-cut parchment paper ( i despise wrestling with a roll ) and i get them pretty inexpesively from webstaurant dot com

If youve never been to that site its amazing.

[kate2357]

@LizzieInSRQ 

 I use parchment paper quite often. But sometimes things brown up better on bottom w/o a liner. I was going to experiment because the recipe calls for greased pan and I wanted to see which way turned out better.

I buy the parchment paper on a roll and never had much of an issue with it. I do appreciate the ease of clean up as well as the nonstick aspect of parchment and because I can throw it into yardwaste bin.

[tiny 2]

@kate2357 

I make these for a side without toppings. I use a few more herbs.

[kate2357]

@tiny 2 

I've made roasted potato rounds too, just never thought to use them as appetizers. One of those things you wonder why you didn't think of it yourself. Lol.

[Moonlady]

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@kate2357 wrote:

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@Moonlady wrote:
Yum! How bad can these be lol?

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@Moonlady 

These are just like a bite size potato skin ... so I'm thinking they're going to be tasty little bites. I guess the size will depend on the size of the potato I use. I think I want to go for a one-bite size, for easier consumption.

I'm looking forward to a test drive, purely for quality control purposes.  

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@kate2357 

I agree, and also about the size. I think these are so versatile and lend themselves to all sorts of toppings. 

I have to say, I love the recipes posters share here, whether they create them or find them. And these potato bites? I can't imagine anyone not liking them!