Recipes

[sfnative]

It's that time of year!  Last summer, I couldn't wait for strawberry season in order to make LoLa's Strawberry Sour Cream Cake, which she posted in 2015.  Simply have to share it for those who haven't had the opportunity to try this wonderful bundt cake.

Strawberry Sour Cream Cake

1 C butter, softened

1-1/2 C sugar

3 Eggs

4 Tbs lemon juice, divided

zest of 1 lemon

2 1/2 C flour, divided

1/2 tsp baking soda

1/2 tsp salt

8 oz. sour cream

1-1/2 C fresh strawberries, diced

1 C powdered sugar

Preheat oven to 375 degrees - Grease and flour a 10 inch tube (Bundt) pan. Stir together 2-1/4 C flour, baking soda, salt. Add in lemon zest and set aside. With a mixer, cream the butter and sugar until light and fluffy. Beat in eggs, one at a time. Stir in 2 Tbsp lemon juice.  Alternate mixing the flour mixture and the sour cream until all is incorporated. Mix strawberries in remaining 1/4 C of flour. Gently fold into the batter. Pour into bundt pan and reduce oven temperature to 325 degrees and bake for 60 minutes or until toothpick comes out clean. Allow to cool for 20-30 minutes in the pan and then turn out onto a wire rack and cool completely. Mix together powdered sugar and 2 Tbsp of lemon juice to make glaze. Drizzle over top of cake.

LoLa: Recipe Forum

[Drythe]

@sfnative

Thanks!

[SXMGirl]

@sfnative, thanks.  Will be making it next week.

[AuntG]

I'd make it as a breakfast cake.

[Tigriss]

How delish!

[dulwich]

sounds yummy cannot wait to make this.  Thank you.

[mustang66lady]

@sfnative

Thanks for "reviving" this recipe!   I had forgotten about it this year until you brought it back!