Hi. This is easy & tasty too.
Leftover Pork w/ Hoisin
In a small bowl, stir together:
1/3 c hoisin sauce
1/4 cup O.J.
2 Ts sherry, mirin, sake or water
1 T soy sauce
sliced red bell pepper
grated ginger & garlic
sliced green onions
peanuts (unsalted)
**sliced leftover pork
In a hot skillet, fry the red bell pepper, then toss in the garlic, ginger & green onions.
Add the pork & peanuts, toss, then pour in the sauce and heat through.
If it's too thick, drizzle in a bit more O.J. to loosen it up.
Serve w/ rice.
Muddling through...