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01-20-2020 03:27 PM
Bought yesterdays's TSV -- please give me your opinion: should I butter or oil the Buffet Casserole before putting batter (corn bread, brownies, whatever) in it to bake in the oven?
THANKS FOR YOUR HELP & experience!
-Solar1
01-20-2020 04:09 PM
Yes, I would use oil and heat it before cooking cornbread and would follow instructions of recipe for peparing pan for brownies.
01-20-2020 04:12 PM
@gtxThanks! Do you think that just coating the Le Creuset with cool butter before adding brownie batter would be okay, but not with corn bread batter? Happy cooking, and thank you!
01-20-2020 05:21 PM
For brownies: Coat pan with room temperature butter and sprnkle with flour before adding batter.
For cornbread I add a tablespoon or more of cooking oil (I use corn oil) to pan and heat in the oven before adding cornbread batter..
01-20-2020 07:31 PM
@gtx wrote:For brownies: Coat pan with room temperature butter and sprnkle with flour before adding batter.
For cornbread I add a tablespoon or more of cooking oil (I use corn oil) to pan and heat in the oven before adding cornbread batter..
@Solar Is My Name, instead of sprinkling with flour, I always sprinkle with the mix - it blends in and there's no whiteness if you're baking something dark.
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