Recipes

[SharkE]

trying her Pumpkin Praline pie. That's a good cookbook. Got mine at

amazon, used. choc cake too.

When Fall and winter gets here we (us) can turn our ovens back on in Tx.

[SouthernBee]

Looking at the used cookbooks because I don’t get paid until Wednesday and told DH that I am broke but $8 and considering he just got 3 packages 📦 today an me 0. Southern Bee 

**** Just checked my shopping cart and note said to order soon because only 1 left in stock. So I ordered and looking forward to getting the book. Thanks- sharke for the information. Southern Bee 

[Kachina624]

One year I made up a pumpkin pie recipe with a praline topping.  Dad said it was the best he'd ever eaten.  Unfortunately I didnt write it down.

[CHATTY]

Mine came in the mail today. That pie looks delicious! I can’t decide what to make first.

[SharkE]

Great book .

When I get time @Kachina624 I'll copy it in here for you. I got to go make tuna and him a steak. We're having PIE for supper LOL

[SharkE]

PRALINE PUMPKIN PIE

2 EGGS

1 15 OZ CAN OF PURE PUMPKIN (NOT PIE FILLING)

3/4 CUP GRANULATED SUGAR

1/2 TEASPOON SALT

1/2 TEASPOON GROUND GINGER

1 1/2 TEASPOONS OF ALL PURPOSE FLOUR

1/2 TEASPOON NUTMEG

1TEASPOON GROUND CINNAMON

1/4 TEASPOON GROUND CLOVES

1 (12 0Z) CAN EVAPORATED MILK

 1 PIE CRUST (UNBAKED)

PRALINE TOPPING (I DOUBLED IT)

1/4 CUP LIGHT BROWN SUGAR

1/4 CUP CHOPPED PECANS

1 TABLESPOON SOFTENED BUTTER

1/4 TEASPOON CINNAMON

(I CHANGED IT TO HALF CUP BROWN SUGAR, 1/2 PECANS, 3 TABLESPOONS BUTTER, 1/2 TEASP OF CINNAMON)

PREHEAT OVEN TO 425' PLACE CRUST IN 9INCH PIE PAN

BEAT EGGS, ADD PUMPKIN, SUGAR, SALT, FLOUR AND ALL SPICES AND EVAPORATED MILK.

BAKE 15 MINUTES AT 425' THEN REDUCE HEAT TO 350' AND BAKE FOR 30 MINUTES.

COMBINE PRALINE TOPPING INGREDIENTS UNTIL CRUMBLY SPRINKLE OVER PIE. SHE SAID TO BAKE ANOTHER 10 MINUTES WITH THE TOPPING, BUT, MY PIE WAS DONE AT 30, SO I PUT ON THE TOPPING, TURNED OFF OVEN AND LET IT JUST MELT INTO THE TOP OF THE PIE WITHOUT BROWNING IT ANY MORE.

TAKE OUT AND LET SET FOR 3-4 HRS.

WILL CUT LIKE A DREAM.

WE LOVED IT !

[Kachina624]

@SharkE.  Thanks for writing this out for me.  I'll be all set for the holidays.  This solves the dilemma of pumpkin or pecan; it's the best of both worlds.

[SharkE]

Girl, that pie is really good !  I'm baking a couple in Nov for the Thanksg

feed at the church.

Pretty simple

[m0rgan]

I made that Praline Pumpkin Pie for Thanksgiving last year.  I took to our friends house and she said it was the best pumpkin pie she ever had.  Of course, I used the pie crust in her book with butter, a lot of butter.  I really don't like pumpkin pie but the combination of that crust and the praline was wonderful.  Yum, I may make again this year.

[ECBG]

@SharkEThanks!