LQQKING for a recipe cresent roll with a marshmellow

so so · ‎05-31-2010

I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

traveler · ‎03-09-2010

I remember those. Think it was a marshmallow dipped in melted butter then rolled in cinnamon sugar then hidden in a crescent.

QVCkitty1 · ‎05-23-2015

Google marshmallow in a crescent roll, there are lots of recipes, hopefully one of them is what you are looking for. 🤞

" You are entitled to your opinion. But you are not entitled to your own facts."
Daniel Patrick Moynihan

Happy2BHere · ‎10-22-2019

@so so wrote:
I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

Maybe this?

Pillsbury Magic Marshmallow Crescent Puff - 1969 Pillsbury Bake Off recipe:

Rolls

1/4 cup granulated sugar

2 tablespoons Pillsbury BEST® all-purpose flour

1 teaspoon ground cinnamon

2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls

16 large marshmallows

1/4 cup LAND O LAKES® butter or margarine, melted

Glaze

1/2 cup powdered sugar

1/2 teaspoon vanilla

2 to 3 teaspoons milk

1/4 cup Fisher® Chef's Naturals® chopped nuts

Steps

Heat oven to 375°F. Spray 16 medium muffin cups with CRISCO® Original No-Stick Cooking Spray. In small bowl, mix granulated sugar, flour and cinnamon.
Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

https://www.pillsbury.com/recipes/magic-marshmallow-crescent-puffs/291cfc34-4b0c-4338-8797-597804aad...

skatting44 · ‎07-26-2019

@so so wrote:
I have not seen this recipe for a long time. I think it is a holiday recipe but not sure. I don't know the name of them. They use some sort of Pop and fresh roll.... cresent or grandes buscuit???? them you put a marshmellow in the middle and bake it.... anyone know what they are called?

I was recently at a BJ's restaurant & Brew house which is a restaurant chain in my area. It has a dessert made with dough balls called BJ's Peanut Butter S'mores Pizookie . You can change their version of chocolate & marshmellow whip & peanut butter to : marshmellows & chocolate & crumbled graham crackers that it calls a S'mores . Am sure the cresent rolls would work as well and require much less baking time .