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Honored Contributor
DiAnne
Posts: 10,620
Registered: ‎09-22-2010

LEMONY LAYERED CHEESECAKE

‎08-31-2018 03:57 PM

I had found this recipe in Food & Wine magazine and finally got around to trying it.  Very good and very easy.

 

1-1/2 cup mascarpone cheese
1 cup heavy cream
1 cup prepared lemon curd
Kosher salt
About 20 whole graham crackers
Blueberries for serving

 

Line a 9" x 5" loaf pan with plastic wrap with a 4" overhang.  In a large bowl beat mascarpone and heavy cream at medium speed until smooth and just firm.  Do not overbeat.  Fold in the lemon curd and a pinch of salt.

 

Spread 1/4" layer of lemon cream on the bottom of pan.  Arrange a single layer of graham crackers on top, breaking them to fit.  Repeat layers finishing with a layer of lemon cream. Cover the cake with plastic wrap and refrigerate overnight.  

 

Uncover and invert onto a platter.  Remove the plastic wrap and serve with blueberries.  

 

Cheesecake can be refrigerated for up to 3 days.  

 

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Honored Contributor
GingerPeach
Posts: 11,422
Registered: ‎03-12-2010

Re: LEMONY LAYERED CHEESECAKE

‎08-31-2018 04:10 PM

It does sound easy.

 

Here's a picture:

original-201407-r-lemony-layered-cheesecake.jpg

[was Homegirl] Love to be home . . . thus the screen name. Joined 2003.
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software
Posts: 9,305
Registered: ‎06-08-2016

Re: LEMONY LAYERED CHEESECAKE

‎08-31-2018 09:57 PM

Elegant!

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Sweet Caroline 1
Posts: 18,846
Registered: ‎12-12-2017

Re: LEMONY LAYERED CHEESECAKE

‎09-01-2018 08:48 AM

Looks good!  I love lemon treats!  Smiley Tongue  

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