Recipes

[novamc1]

2 pounds carrots, scraped and diagonally sliced

1/4 cup butter

1/4 cup firmly packed brown sugar

1/4 cup lemon juice

1/2 teaspoon salt

Cook carrots in small amount of boiling water 12 -15 minutes or until crisp-tender.

Drain carrots.

Melt butter in small saucepan; add remaining ingredienrts.

Bring mixture to a boil, stirring constantly

Pour over carrots and toss gently.

[Honeybit]

@novamc1  I'm late catching up on posted recipes, but I just wanted to say thank you for all the yummy vegetable recipes you've been posting -- especially all the carrot recipes. I can't wait to try some of them.