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‎07-15-2014 04:42 PM
A good summer side dish.
1 cup orzo
1 red bell pepper, chopped
2 T butter
1 can (14 oz) chicken broth
1 lemon, zested and juiced
2 T chopped chives
In large skillet over medium-high heat cook orzo and red pepper in melted butter 3 min or until golden stirring frequently. Add chicken broth and lemon juice. Bring mixture to a boil, reduce heat, cover and simmer 12 minutes or until most of the liquid is absorbed stirring occasionally. Stir in lemon zest and chives.
Serves 4
‎07-15-2014 04:44 PM
‎07-15-2014 04:47 PM
Sounds good, will be trying this soon. I love orzo. Thanks for posting it.
‎07-15-2014 06:31 PM
I was just looking at a bag of orzo in the pantry yesterday and thinking about trying something new. This fits the bill and I have all the ingredients. Thanks for sharing!
‎07-15-2014 06:36 PM
This sounds like a great "bed" to lay a piece of fish on! Thanks, DiAnne!
‎07-16-2014 11:41 AM
On 7/15/2014 magicmoodz said:This sounds like a great "bed" to lay a piece of fish on! Thanks, DiAnne!
Oh copy that!! I love anything w/ lemon and just rec'd a shipment of Baramundi Sea Bass from the Q!
These two will go so good together!!!!!
‎07-16-2014 12:41 PM
This looks fabulous! Thanks for sharing! And the fish idea is great!
‎07-16-2014 07:38 PM
On 7/15/2014 magicmoodz said:This sounds like a great "bed" to lay a piece of fish on! Thanks, DiAnne!
What a good idea magicmoodz. I am definitely going to use that!!
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