Recipes

[angelsmom10]

Has anyone been able to find the recipe from this morning? I thought it was supposed to be on Pinterest, but I have not been able to find it.  We have one similar but it is done in the oven and I want to try the crockpot one to make it easier and free up oven space

Thanks!!!!

[Nomore]

Can't find it either. 

But I found the other recipes she mentioned. Maybe Carolyn G. will post it to her facebook, since she was interested in it, too.

[buebue]

i COULDN'T FIND THIS RECIPE .  iT WAS SHOWN WITH THE HAND MIXER SEGMENT WITH CAROLYN GRACIE AND LAURA SUNDAY MORNING.  I LOOKED ON PINTEREST UNDER THE KITCHAID LADY ON Q TO NO AVAIL.

[Nightowlz]

They always say the recipes are on Pinterest. Sometimes they are sometimes they are not. Maybe they should say we will post these on Pinterest later today or tomorrow. Someone on Pinterest requested Laura to post the Sweet Potato Souffle recipe under the viewer requests. Maybe it will show up later. All I have found is her Sweet Potato Casserole.

[Nightowlz]

Found this recipe by doing a Google search. When I clicked on the link Laura said she used on Pinterest a page came up wanting me to set up an account & pay a membership. When I searched online each link did the same thing. On the homepage where the recipe is when this box poped up I could not see the recipe. I clicked on select all & copy & pasted all the info on the page into Word & went in & copy & pasted the recipe from that. LOL!!! Here is Laura's post on Pinterest. The sweet potato casserole is on this board I moved it to the front- Entitled Mrs. Murphys Sweet Potato Praline- I used canned sweet potatoes on air because they are easier than fresh and you add so many ingredients you can't tell the difference. Note- you did not see topping on air because we ran out of time! Thanks for watching everyone. Laura

Mrs. Murphy's Sweet Potato Casserole

3 cups cooked sweet potatoes, baked and peeled

1/2 cup milk

2 eggs

1 cup sugar 1/4 teaspoon cinnamon

1 stick butter

1 teaspoon vanilla

Mash potatoes and add all other ingredients. Pour into greased 13 x 9 inch baking pan. Add topping.

Praline Topping

1/2 stick butter, melted

1 cup light brown sugar

1/3 cup flour (mix with sugar)

1 cup chopped pecans

Combine all topping ingredients (Mix: will be crumbly); sprinkle over casserole.

Bake 30 – 35 minutes in a preheated oven at 350 degrees. 

[Nightowlz]

Here is a different Sweet Potato recipe Laura had on some other show that I have if anyone is interested.

Speaking of incredible recipes, KitchenAid's Laura Weathers makes my day when she brings her Sweet Potato Casserole to QVC. And, Mary says y’all have been clamoring for the recipe in the chat these last few shows, so here you are. Many thanks to Laura for sharing the recipe!

Fayebird’s Sweet Potato Recipe
To make this recipe ahead of time, assemble the potato portion and refrigerate. Add the topping just before baking and cook an extra 15 minutes.

Ingredients:
Potatoes:
•    1 (40 oz) can sweet potatoes, drained (or about 3 cups fresh potatoes)
•    3/4 cup sugar (I use a liquid measuring cup—it’s one less dish to clean up!)
•    1/2 cup (1 stick) butter, very soft or melted
•    1/3 cup milk
•    2 eggs, well beaten
•    1/4 tsp nutmeg
•    1/4 tsp cinnamon
•    1 tsp vanilla extract

Praline Topping (you may want to double this topping!)
•    1 cup chopped pecans (use that same measuring cup to save dishes!)
•    3/4 cup brown sugar
•    1/3 cup butter, melted
•    1/3 cup flour
•    3/4 cup corn flakes
•    1 cup Granny Smith apples, peeled and finely diced

Directions:
1.    Preheat the oven to 350°F.
2.    Combine the potatoes and sugar in the bowl of a stand mixer then add in the butter, milk, eggs, nutmeg, cinnamon, and vanilla until well combined.
3.    Spoon the potatoes into a 9" x 13” casserole dish.
4.    To make the praline topping, combine all the ingredients (except the apples) with your hand or stand mixer (on the slowest speed).
5.    Sprinkle the topping over the potatoes and then add the apples.
6.    Bake for 30 minutes, or until warmed through.

[RedTop]

When I make this casserole, I do not add milk, nor use as much sugar and butter as the recipe calls for, as we do not want it dessert sweet.   We also like for the sweet potatoes to be a bit more stiff when put into the casserole dish, instead of having a soft, whipped texture.   

[angelsmom10]

thanks, mine is very similar except mine has pecans in with the sweet potatoes and we put mini marshmellows on top... but I was looking for hers in the crockpot...  

[Nightowlz]

This is the recipe Laura said she made in the crockpot even though the directions are not in the crockpot.

https://www.pinterest.com/pin/402931497890769274/

The KitchenAid Lady on Q

• 10 hours ago

You saw me make this in the slow cooker! Traditional Southern PRALINE Sweet Potato Casserole. My MIL, Fayebird, makes this in triple batches ALWAYS with the praline not the marshmallow topping shown in this picture.

• 

  The KitchenAid Lady on Q

  • 9 hours ago

  For slow cooker- Mash canned or fresh sweet potatoes (but with all the add ins I don't think it matters) add everything even the praline topping. Cook on low 4 hrs. You will see it puff a little because of the eggs. You did not see topping added on air- we ran out of time!

  Recipe: Traditional Southern Sweet Potato Casserole

  ©From the Kitchen of Deep South Dish

  Prep time: 10 min |Cook time: 40 min |

  Yield: About 4 to 6 servings

  Ingredients

  • 3 to 4 large sweet potatoes, cooked and mashed (about 3 cups)
  • 1/2 cup of unsalted butter
  • 3/4 cup of granulated sugar, or to taste
  • Pinch of salt
  • 2 large eggs, beaten
  • 1/4 cup of half and half
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 teaspoon pure vanilla extract
  • 3 cups of mini marshmallows

  Instructions
  
  Preheat oven to 375 degrees F. Butter a 1-1/2 to 2 quart casserole dish; set aside.
  
  Mash the cooked and cooled sweet potatoes until smooth; add the butter, half the sugar, pinch of salt and all of the half and half, cinnamon, ginger, nutmeg and vanilla extract; stir well and taste. Add the remaining sugar as needed to taste. Add the eggs and combine well. Pour into the casserole dish. Cover and bake at 375 degrees for about 30 minutes, until heated through well.
  
  Remove, uncover and spread marshmallows on the top, bake uncovered about 10 minutes longer, or until marshmallows are nicely browned.
  
  Serves about 6 - Double for the holidays.
  
  Cook's Notes: Sweet potatoes may be boiled, baked or microwaved to cook. May substitute 3 (16 ounce) cans of candied yams, drained (like Bruce's brand), however, adjust sugar down accordingly to taste. Taste for sweetness before cooking, after adding all of the spices, but before adding the eggs. Marshmallows will puff up as they cook so for insurance, you may want to bake the casserole on an aluminum foil covered pan.
  
  Make Ahead: If using the praline topping you can assemble this entire casserole the day before if you like. Cover and refrigerate. Bring to room temperature for about 30 minutes, and if using marshmallows, wait to add those as directed above.
  
  Praline Topping:
  
  This is enough praline topping for the casserole above, doubled. Reduce by half for the 6 serving size.

  • 1/3 cup unsalted butter, melted
  • 1 cup packed light brown sugar
  • 1/3 cup all purpose flour
  • 1 cup finely chopped pecans
  • Whole pecan halves for garnish, optional

  Melt the butter. Meanwhile mix the brown sugar, flour and pecans in a small bowl. Pour the butter into the brown sugar mixture and stir with a fork until well mixed. Eliminate the marshmallows and sprinkle the pecan mixture all over the top of the casserole. Bake at 350 degrees F for about 45 minutes to 1 hour. Allow to sit for 5 minutes before serving. Garnish with whole pecan halves after removing from the oven, if desired.
  
  Source: http://deepsouthdish.com

[beckyb1012]

I looked as well and even found a page for Carolyn's recipes on the Q. but no such luck for the sweet potato you wanted.

Anyway Pillsbury.com does have one but I have never tried it.  Never occurred to me I could do this in the crockpot.

http://www.pillsbury.com/recipes/slow-cooker-sweet-potato-casserole/f7a859d6-c5e9-4f86-891c-dcea461a...