Recipes

[Bajamama]

I just found this recipe in my newest issue of the Kraft Food & Family magazine. It looks good to me and I'm planning on making it this weekend. I love those poppers you can buy in the frozen food section (TGIF brand) yum!

1 8oz. package cream cheese

1/2 cup reduced fat/light mayonnaise

1/4 lb. velveeta, cut into 1/4 inch cubes

3 jalapeno peppers, seeded, finely chopped

12 ritz crackers, crushed (1/2 cup)

1 Tbsp. butter, melted

1 green onion, sliced

Heat oven to 350 degrees. Beat cream cheese and mayo in medium bowl until well blended. Sitr in velveeta and peppers. Spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with green onions.