Recipes

[JeanLouiseFinch]

I experimented and it was a success!

Start with the batter for 90 second mug bread. Add a little sweetener of your choice. Rather than using a mug, put the better in a small square microwave dish. I used a square Pyrex Petite. Microwave 90 seconds. Cool until you’re able to handle the bread and remove it to a plate. In the Pyrex Petite, make an egg dip from an egg, almond milk, HWC, a little sweetener, a little vanilla, and a little cinnamon. I just eyeballed it. Use a nonstick skillet and grill to your liking. Serve with real butter and a keto friendly sugar free syrup. Today we used Lakanto but Walden Farms is good too.

This is definitely a keeper. One slice is enough to satisfy.

[Reconnaissant]

@JeanLouiseFinch 

Is the mug bread recipe posted somewhere please?

[JeanLouiseFinch]

@Reconnaissant

1/4 cup Almond Flour
1 large Raw Egg
2 tsp. Melted butter
1/2 tsp. Baking Powder

Mix together in a greased mug or ramekin and microwave
90 seconds. You can season the batter for a sweet or savory outcome.

[Reconnaissant]

@JeanLouiseFinch