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03-09-2014 03:54 PM
This is how I do kale for my family. It is very simple. Remove the thick stem on the kale - put about 1 inch of water in the pan on the stove to get steaming and add the kale. Let the kale steam till it starts to wilt - remove from stove and drain water - add a jigger - like you use for liquor - full of coconut vinegar and 2 jiggers of olive oil some garlic powder and salt to taste. That is it. It is delish!!! You can adjust the vinegar and oil to your taste. Enjoy!!
03-09-2014 04:27 PM
I'll have to give this a try!....and I happen to have coconut vinegar too!
03-09-2014 10:59 PM
Forgive my stupidity, but I've never heard of coconut vinegar...where do you find it?
My son served us kale when we visited him and I really enjoyed it. It's not as strong tasting as spinach and very healthy.
Thanks for posting!
03-10-2014 11:50 AM
Kale is very healthful. I get the huge bag of cut Kale at Wegmans, then add it to ravioli/soups before freezing. Then I freeze the whole bag.
03-20-2014 09:35 AM
I too wonder. Where does one buy coconut vinegar? I have never heard of it, but this sounds delicious and I am going to try it. Thanks!!
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