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Honored Contributor
depglass
Posts: 14,000
Registered: ‎03-10-2010

Re: Just put my 9-hour chicken in the oven

‎09-14-2020 05:47 PM

What an interesting idea.  I think I still would reassure myself with a meat thermometer.  

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Trusted Contributor
EatWell
Posts: 1,493
Registered: ‎12-31-2012

Re: Just put my 9-hour chicken in the oven

[ Edited ]

‎09-14-2020 09:00 PM - edited ‎09-14-2020 09:03 PM

@joviolin wrote:

@MOMMAVik- I did once try to cook an 11-lb. turkey breast-side down, but it didn't really work for me.  It does not brown using the low/slow method, which I think is essential for a turkey - but not (for me) with a chicken.  You could try with a small turkey, however, and let us know the results!   

@joviolin 

 

Turn the turkey (or chicken over) and sear the skin.   I use a butane torch to finish off the bird to make the skin extra crispy.  Works well when searing any kind of protein.

You can find on Amazon.  About $20.

Chef-Master 90014 - Professional Chef's Torch, Butane Fuel.

This is what I use to sear proteins:

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Stainless Steel Culinary Torch Attachment, Pro Grade, Handheld Broiler, Perfect for Sous Vide, Searing & Melting, for Use in Restaurants, BBQs, Home Kitchen & Camping. About $20.

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~Life is short. So eat well. You could die tomorrow. ~

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