Just made easy strudel - Page 2

SportyShorty07 · ‎04-15-2014

@Carmie That apple strudel looks so delicious! i'd eat a big slab of that with some vanilla ice cream . Great job!

hayseed00 · ‎11-24-2011

@lcubedsudbury My grocery store has Pepridge Farm Puff pastry and it's located in the freezer section next to the frozen pies.

Sakuya · ‎02-15-2011

It has been awhile since I worked with puff pastry but I believe I would keep a damp towel over it as I worked so it wouldn't dry out.

Thank you for sharing your recipe! I am craving this now.

Skyegirl21 · ‎03-20-2010

Wow! @Carmie , very impressive desssert., Your hubby is a lucky guy- 🤣

I will try it- Thanks for sharing! Skye 💙

Carmie · ‎10-25-2010

@Sakuya wrote:
It has been awhile since I worked with puff pastry but I believe I would keep a damp towel over it as I worked so it wouldn't dry out.

Thank you for sharing your recipe! I am craving this now.

You do not need a damp towel over this dough. It is not the dry flaky type that comes in sheets. It is a soft dough that bakes up like Phyllo dough, but isn't. You just roll out and fill...no melted butter between layers and it doesn't dry out like Phyllo.

I made two more today. It took me less than 10 minutes to peel and chop the apples, mix with cinnamon and sugar, and assemble the strudels including the braiding.

I put white sanding sugar on the two I made today.

Pink123 · ‎07-10-2019

@Carmie wrote:
@Sakuya wrote:
It has been awhile since I worked with puff pastry but I believe I would keep a damp towel over it as I worked so it wouldn't dry out.

Thank you for sharing your recipe! I am craving this now.

You do not need a damp towel over this dough. It is not the dry flaky type that comes in sheets. It is a soft dough that bakes up like Phyllo dough, but isn't. You just roll out and fill...no melted butter between layers and it doesn't dry out like Phyllo.

I made two more today. It took me less than 10 minutes to peel and chop the apples, mix with cinnamon and sugar, and assemble the strudels including the braiding.

I put white sanding sugar on the two I made today.

This looks delicous @Carmie and you make it sound so easy.

I wouldn't even know what size pan to buy or where to place the oven rack. However, it would be a real coup if I could. Thanks. Maybe one day you could do a step by step like "strudel or cooks for dummies". Thank you.

Fribwl · ‎07-07-2013

@elated Looks Delicious!! Thank you for sharing

Lovestheshores · ‎07-09-2012

@Pink123 wrote:

This looks delicous @Carmie and you make it sound so easy.

I wouldn't even know what size pan to buy or where to place the oven rack. However, it would be a real coup if I could. Thanks. Maybe one day you could do a step by step like "strudel or cooks for dummies". Thank you.

She did give instructions to make it...look at post #6.

Pink123 · ‎07-10-2019

@Lovestheshores wrote:
@Pink123 wrote:
This looks delicous @Carmie and you make it sound so easy.
I wouldn't even know what size pan to buy or where to place the oven rack. However, it would be a real coup if I could. Thanks. Maybe one day you could do a step by step like "strudel or cooks for dummies". Thank you.

She did give instructions to make it...look at post #6.

I know @Lovestheshores thanks but that is still not enough for me. What type of baking sheet? I need to be instructed like a baby learning to walk step by step. (a perfectionist here - that is I).

I see these doughs in the refrigeration section all the time and are very interesting to look at.

Well I do make very nice and delicious toll house chocholate

chip cookie and seal tightly. They stay soft and I get rave reviews from actual cook's who know what they are doing. By the third time I finally got the timing and consistency right. I think it's the heat level and each oven varies no matter what temperature you put it on. I now have a Samsung from GE Profile I used before and I'll bet they turn out different. I need to give it a try. So it is my one and only claim to fame.