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10-12-2016 04:50 AM
I received my cookbook recently, and Marion really gives many wonderful recipes in this book for different size rice cookers.
I have used many of them in my Instant Pot which also makes rice and is a multi cooker appliance, and the ones I made so far came out really delicious.
I highly recommend Marion's rice cooker cook book, well worth the $.
10-12-2016 01:31 PM
Mine left the warehouse today (smile).
10-14-2016 01:02 PM
@Shopster3 I really want to order a few more for gifts. Awesome cookbook! If only Marian would consider writing a larger, updated edition.... One can dream! :-)
YouTube videos are another super resource for ideas.
10-17-2016 12:30 PM
According to the tracking mine should be here tomorrow...WooHoo!!!
10-19-2016 12:49 PM
Came home yesterday to Marian's cookbook sitting on my doorstep.
Oh, I'm going to have fun with this!!!
10-19-2016 12:51 PM
@Shopster3 wrote:Came home yesterday to Marian's cookbook sitting on my doorstep.
Oh, I'm going to have fun with this!!!
@Shopster3 Enjoy the cookbook. Every recipe I tried from it turned out good.
10-27-2016 06:13 PM
Please tell me how you cook oatmeal in your WG Mini Rice cooker.
I have tried to make it a few times and it bubbled up and made a BIG MESS!
I even tried it in the larger PC rice cooker and again it bubbled up and made a mess.
I am using Quaker old fashioned oats. Thanks in advance.
CAT
10-27-2016 10:47 PM
First off I use the 5 cup Cook's Essential Perfect Cooker.
Second I make Steel Cut Oats. Maybe the Old Fashioned Oats froth more?
I don't happen to like anything but the Steel Cut. I had stopped eating oatmeal until I tried the Steel Cut. They have a consistency more like Cream of Wheat.
I can make a double batch of my recipe, but I usually just do small batches at a time.
Here's my small batch recipe.
1/8 Cup Steel Cut Oats
1/2 Cup Water (you can use milk, but I'm watching my calories)
Teaspoon Vanilla
Dash of Salt (to your taste, not much)
Teaspoon of Sugar/Cinnamon (or to your taste)
Tablespoon Brown Sugar
This small recipe takes about 20 minutes. When done I add slices of banana and any of the other ingredients to my taste.
It's just my own concoction, so this is a basic jump off point and you can tweak according to your taste.
Hope this helps!
10-27-2016 10:59 PM
Oh I forgot to tell you you will want to stir it about half way through.
10-31-2016 02:48 PM
I have been very happy with Marion's RIce Cooker Cookbook, and every recipe I tried turned out great.
It was very thoughtful that she also lists various size rice cookers and recipes for them, and the 5 cup recipes also work quite well with the HSN Ming Tsang multi cooker.
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