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07-25-2018 10:53 PM
I recently got a copy of a recent cookbook from America's Test Kitchen, titled Just Add Sauce, and wanted to let y'all know about it. I feel like it's a book I've wanted all my life, but didn't know it. It immediately made my short can't-do-without-it list.
The book contains a complete rundown on all types of sauces, condiments, dressings, relishes, and more. There are pan sauces, cold sauces, stir-fry sauces, simmer sauces, gravies, dips...all organized by category, with multiple variations and recipes using each.
It's fabulous. Most of the recipes are simple or fairly simple. If I master a set of these recipes, I think maybe I'll never need a recipe for anything else again.
07-25-2018 11:44 PM
I agree. I have pretty much all their cookbooks and they are incredible. The show is also ecellent an I watch every episode.
07-26-2018 04:30 AM
@KaySD, thanks for posting. I just put on hold at the library. If I like it, I will buy it. Love America’s Test Kitchen. LM
07-26-2018 06:35 AM
We love their cookbooks and used to subscribe and have some monthly issues of recipes. We also watch them on PBS every weekend - love the entire group, all they cook, techniques.
07-26-2018 07:32 AM
I love ATKs cookbooks, I get mine from the library
07-26-2018 07:56 AM
Thank you for posting about your cookbook! I have many a cookbook, but lost interest in anything further because there was nothing, really, that caught my interest...until, I saw your post!
I can see where a sauce would take a hum-drum hunk of meat (or a dessert) and elevate it, especially for company.
07-26-2018 09:51 AM
So how many copies did you buy?? It's out of stock.
Enjoy.
I buy the annual TV show cookbook every year, it's a huge book and once a year they offer it for $19.99 and free ship.
07-26-2018 01:24 PM
@Just Bling I just bought it paperback, from Amazon, $19.95. Go there you can get it.
07-26-2018 09:36 PM
i am on hold for it at the branch taht i work at. this is why i love working at the library. i get to see all the nw books as they come in and can get on a hold for them
07-27-2018 03:09 PM
@KaySD wrote:I recently got a copy of a recent cookbook from America's Test Kitchen, titled Just Add Sauce, and wanted to let y'all know about it. I feel like it's a book I've wanted all my life, but didn't know it. It immediately made my short can't-do-without-it list.
The book contains a complete rundown on all types of sauces, condiments, dressings, relishes, and more. There are pan sauces, cold sauces, stir-fry sauces, simmer sauces, gravies, dips...all organized by category, with multiple variations and recipes using each.
It's fabulous. Most of the recipes are simple or fairly simple. If I master a set of these recipes, I think maybe I'll never need a recipe for anything else again.
@KaySD, Thanks for the info, I just ordered it!
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