Recipes

[Chi-town girl]

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@homedecor1 wrote:

@Chi-town girl 

Thank you I'm going to do this recipe for lady's lunch I'm hosting this week.  I'm going to do in 11x7 or bundt pan vs loaf pan.

(I'll see how much batter it makes).

homedecor1

ps: and ty for always posting yummy recipes🙂

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@homedecor1  - Good idea to use a Bundt pan. Let us know how it works out 

Thank you 😊

[homedecor1]

@Chi-town girl 

after I read the recipe again I see it's denser consistency for a bread.

Guess I'll try to make the traditional way.  Just sounds delicious! 

Thank you🎃

[qualitygal]

It looks scrump-dilly-icious.  Love pumpkin breads!!!!

[Natureluvr]

@Chi-town girl
I made it Saturday. It was okay. First off, I’ll admit I’m not a seasoned baker. The bread was much darker than the picture (no big deal) and the cream cheese filling didn’t appear swirled but rather one faint slim line toward the bottom of the loaf. Maybe it sank? In any case, the taste was pretty good, especially the next day. I probably wouldn’t make it again.

[Chi-town girl]

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@Natureluvr wrote:
@Chi-town girl
I made it Saturday. It was okay. First off, I’ll admit I’m not a seasoned baker. The bread was much darker than the picture (no big deal) and the cream cheese filling didn’t appear swirled but rather one faint slim line toward the bottom of the loaf. Maybe it sank? In any case, the taste was pretty good, especially the next day. I probably wouldn’t make it again.

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@Natureluvr - thank you for sharing your experience. Sorry to read about your disappointment