Recipes

[katkitty]

Jack Daniels Grill Glaze

Makes 1 Cup

1 head of garlic
1 tablespon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cup brown sugar
3 teasoon lemon juice
3 tablespoon minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper

Roast the Garlic: Cut about 1/2 in. off the top of the garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin for the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish or baking pan, drizzle olive oil over it and
cover with a lid or foil. Bake at 325* for 1 hour. Remove garlic and let it cool until you can handle it.

Make the Glaze: Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan over medium-high heat. Stir occasionally until mixture boils then reduce heat until mixture is just simmering. Squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Discard remaining skin and whisk to combine. Add remaining ingredients to the pan and stir. Let mixture simmer for about an hour or until sauce has reduced by about 1/2 and is thick and syrupy. Make sure it doesn't boil over.