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05-31-2022 01:54 PM
Ah Spring has finally sprung as you can tell by my glare out the back door with the approaching hot/humid weather (I don't glow well my friends) but I do appreciate reading your yummy Summer recipes! Please pull up a picnic bench and share with the rest of our Recipe Game friends!
Special thanks to our friend @walker for starting us off with her yummy Chicken Chili and Pasta (which I personally will be serving cold.:smileywink):
Chicken Chili With Pasta
1 lb. lean GROUND CHICKEN
1 cup chopped onion
2 (14 1/2 oz) cans diced tomatoes, with juice
2 teaspoons chili powder
4 ozs. spaghetti noodles, broken in 3" pieces*
1 (15 oz) can light kidney beans, drained
Place GROUND CHICKEN in large skillet. As chicken starts to brown, add the onion. Continue cooking until chicken is browned and the onion is soft. Stir in tomatoes and chili powder. Bring to a boil, lower heat and simmer about 30 minutes. Meanwhile, cook the spaghetti; drain. Agg spaghetti and beans to tomato mixture.
* you can substitute other types of small pasta
NEXT INGREDIENT ..... ALMONDS or WALNUTS
05-31-2022 05:10 PM
What about a 2 for 1 this time!
Chicken Salad with Walnuts and Tarragon Mayo
Ingredients
The chicken salad can be assembled and refrigerated overnight. Add the toasted walnuts just before serving. Serve With Whole-grain bread or mixed greens.
Next time you make Broccoli Salad, use slivered almonds instead of sunflower seeds.
Next ingredient: Jarred Pasta Sauce
05-31-2022 09:58 PM
Next Ingredient: CREAM CHEESE
06-01-2022 03:21 PM - edited 06-01-2022 03:23 PM
I got a new upright freezer and found 4 bags still of blueberries from last year's pickings!
Then I found this recipe in my stash.....I believe it is from Carlsbad Cravings but I changed it up to make it MUCH easier I think.
Servings 12 servings
Blueberry sauce, she has one on her website
Berry syrup like store bought
Maple syrup
Strawberry syrup
NEXT INGREDIENT:
GARAM MASALA....why did I buy this?????
06-02-2022 06:24 AM - edited 06-02-2022 06:26 AM
2 teaspoons garam masala
2 teaspoons tandoori masala powder
2 teaspoons curry powder
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/2 teaspoon ground cayenne pepper
salt and ground black pepper to taste
1 1/2 pounds boneless, skinless chicken thighs,
cut into bite-size pieces
1 yellow onion, chopped
2 teaspoons chopped fresh ginger
1 cup tomato puree
1 cup half-and-half
1/4 cup plain yogurt
1/3 cup cashews
1 bunch fresh cilantro, stems removed
Mix garam masala, tandoori masala, curry, cumin, cardamom, cayenne, salt, and black pepper together in a small bowl to make spice mixture.
Place chicken in a large bowl and add 1/2 the spice mixture; turn to coat evenly.
Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken; cook and stir until lightly browned, about 10 minutes. Remove from heat.
Melt remaining 2 tablespoons butter in a large saucepan over medium heat. Add onion; cook and stir until soft and translucent, about 5 minutes. Stir in remainder of the spice mixture, lemon juice, garlic, and ginger; cook and stir until combined, about 1 minute.
Stir tomato puree into onion mixture and cook, stirring frequently, about 2 minutes. Pour in half-and-half and yogurt. Reduce heat to low and simmer sauce, stirring frequently, about 10 minutes. Remove from heat.
Blend cashews in a blender until finely ground. Add sauce to the blender; puree until smooth.
Pour blended sauce over chicken in the skillet. Simmer until thickened, 10 to 15 minutes. Garnish with cilantro.
@RespectLife Thanks for requesting the garam masala. I'd forgotten about this recipe and I'm looking forward to trying it.
Next ingredient: fresh corn
06-02-2022 10:15 AM
Thanks @house_cat
That could very well be why I bought it! LOL
Indian Butter Chicken sounds familiar!
Next ingredient: fresh corn
06-03-2022 05:27 PM
Nebraska CORN Pie
6 strips bacon, slightly cooked
1 1/2 cups bread crumbs
2 fresh tomatoes, peeled and sliced
1 green pepper, finely chopped
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 cups FRESH UNCOOKED CORN
2 tablespoons butter
Place three strips of bacon in the bottom of a baking dish. Place the other strips around the sides. Add a layer of bread crumbs, then a layer of tomatoes and green pepper. Sprinkle with salt, pepper and sugar. Over this, place a layer of CORN, and continue with alternate layers until the dish is filled. Cover with bread crumbs and dot with butter. Bake at 375 for 35 minutes. Serves 4-6.
NEXT INGREDIENT ...... ONIONS
06-05-2022 01:01 PM
Some hate it, some love it! This is the best!
CALVES LIVER AND ONIONS
4 Tablespoons EVOO (divided)
1 Cup thinly sliced onions (you can’t have too many)
¼ tsp ground sage
1 lb calf liver cut into ½” strips (across) **
Salt & pepper to taste
2 Tablespoons white wine or beef broth
1 Tablespoon chopped parsley.
Heat 2 Tbsp EVOO in large skillet. Add onions. Cook over med heat stirring frequently for 8 minutes. Stir in sage and cook for 2 more minutes, until golden brown.
Remove from pan and set aside.
**Pat liver dry and cut in strips. Cutting when just thawed enough to cut and then thawing makes the job more pleasant. Season with s&p.
Add 2 Tbsp EVOO to pan and heat. Saute liver until browned on all sides, 2-3 minutes.
Stir in onions and cook with liver for 2 minutes.
Pour white wine in skillet and boil 1 minute, scraping any browned bits off bottom of pan.
Serve over rice and sprinkle with parsley.
Next ingredient: Cheese (any)
06-06-2022 04:03 PM
@Zhills Liver and onions reminds me of my grandfather. He loved that dish! I liked it too, but not like he did. Anyway...
I took this recipe from George Stella and changed a bit:
Next ingredient: Oats (steel cut or rolled)
06-07-2022 04:09 PM
I know I am WAY outta season with these cookies....but in 'eating down the pantry' due to ridiculous prices....I found 3 cans of pumpkin puree. So I made them a couple weeks ago. Too stinkin' good!
I froze some...and now everytime I walk by the freezer, I grab a cold one! LOL
the recipe is from Carlbad Cravings. See her site for tips and storage ideas.
I did add mini chocolate chips, cuz...well, why not??
There is a Spice Cream Cheese recipe on her site for these. I didn't use it....didn't need icing at all IMHO>
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