Recipes

[svli_2000]

I have to say this game is fun! And yay finally I have a recipe to contribute

Carrot Ginger Soup

Ingredients

• 3 tbsp butter
• 1 pound carrots, sliced in ½ inch piece
• 1 onion, chopped
• 1 tbsp fresh ginger
• 2 tsp grated orange pee
• ½ tsp ground coriander
• 3 cup chicken or vegetable stock
• ½ cup heavy cream (optional)
• Salt & pepper
• Fresh herbs to garnish

Instructions

• 1. In a stockpot melt butter over medium heat
• 2. Add carrots and onions and sauté several minutes until soft
• 3. Stir in ginger, orange peel, coriander and 1 ½ cup of stock
• 4. Reduce heat to low and simmer for 30 min
• 5. Remove from heat. Puree carrot mixture in blender in small batches
• 6. Return carrot mixture to stockpot. Stir in remaining stock and heavy cream (optional)
• 7. Season with salt and pepper
• 8. Cook until heated through, stirring frequently
• 9. Serve garnished with herbs and coriander

Light enough for summer and full of goodness!

Next ingredient: SMOKED SALMON

[Blk&GoldFan]

House_Cat.....I have made them although it's been a while since doing so. This was a favorite of mine as a young child. I would beg my mother and grandmother to make these when we had leftover potatoes. Hope you give it a try one day.

[house_cat]

On 7/27/2014 StlrFan said:

House_Cat.....I have made them although it's been a while since doing so. This was a favorite of mine as a young child. I would beg my mother and grandmother to make these when we had leftover potatoes. Hope you give it a try one day.

I copied the recipe and I will most definitely try it. Thank you!

NEXT INGREDIENT: SMOKED SALMON

[walker]

HONEY DILL SALMON SPREAD.......8 oz. SMOKED SALMON.....8 oz. Cream Cheese......1 Tablespoon Honey Dill Mustard (or honey mustard).......1 cup pecans, chopped......1 cup fresh parsley, chopped........Combine nuts and parsley in a bowl. Mix SALMON, cream cheese and mustard together and shape into a ball. Roll in chopped pecans and parsley until completely coated. Chill and serve with crackers or cocktail rye bread. NEXT INGREDIENT......CHEDDAR CHEESE

[house_cat]

I just made this last night for the second time. It is delicious!

This is MBR's Tuna Noodle Casserole (with a couple of tweaks by me)

2 cups wide egg noodles (uncooked)

1 can cream of mushroom soup

3/4 cup milk

12 oz. sour cream

1/4 cup parmesan cheese, grated

1 pkg. fresh mushrooms, chopped

1 c. frozen peas, thawed

1 1/2 tsp. salt

1/4 tsp. pepper

1 tsp. garlic powder

1 large can solid white tuna, flaked, but leave some chunks

1 c. dry bread crumbs

8 oz. cheddar cheese, shredded

2 tbs. melted butter

Directions:

Cook noodles according to package directions.

Saute chopped mushrooms. If your peas are still frozen you can throw them in the pan with the mushrooms. Peas should not be frozen when you add them to the casserole.

In a large bowl, mix soup, milk, sour cream, parm cheese and seasonings.

Add cooked noodles, mushrooms and peas to the mixture.

Add the tuna and fold all ingredients together.

Transfer this to a casserole dish.

In a smaller bowl, combine the crumbs, cheddar cheese and melted butter. Sprinkle this mixture on top of the casserole.

Cook at 350 for about 50 minutes until topping is lightly browned and mixture is bubbling.

It's not the quickest casserole to throw together, but it's worth the effort. You can substitute chicken, but I urge you to try it with the tuna. It's really, really good!

Next ingredient: bran cereal

[Britbrit13]

peach cobbler by Paula deen, This is really good, next ingredient ground beef

1 1/2 c self- rising flour

8 Tbsp (1 stick) butter

1/2 c water

2 c sugar, divided

4 c peeled, sliced peaches

1 1/2 c milk

pinch cinnamon

Preheat oven at 350.

2. Add 4 cups of peaches; 1/2 cup water; 1 cup sugar and cook for 10 minutes.

3. Combined 1 1/2 cups self-rising flour; 1 cup sugar wisk well together; Add 1 1/2 cups milk mix well.

4. Use 13/9 oven dish; add 1 stick butter place in oven to melt butter.

5. Pour batter into 13/9 dish; gently layer peaches on top of batter; add remaining peach juice if you enjoy a juicy cobbler.

6. Sprinkle cinnamon over peaches if desire.

7. Place dish on a cookie sheet and in the center of your oven; Bake at 350 for 35-40 minutes until golden brown.

8. Serve with vanilla ice cream...

[vabreeze]

Was not the next recipe to include ""bran cereal""? I didn't see that listed in the above Peach Cobbler recipe.

[house_cat]

On 7/29/2014 vabreeze said: Was not the next recipe to include "bran cereal"? I didn't see that listed in the above Peach Cobbler recipe.

That's okay, I'll post the muffin recipe that I have in the oven right now:

1 1/4 c. flour

1/2 c. sugar

1 tbs. baking powder

1/4 tsp. salt

2 c. All Bran cereal (the original, not the flakes)

1 1/4 c. milk

1 egg

1/4 c. oil

raisins if desired

Directions:

Mix the bran cereal and the milk in a bowl and let it sit for at least 2 minutes to soften.

Mix in the oil and egg.

Mix flour, sugar baking powder and salt and gradually add to the wet ingredients, don't over stir.

Add raisins if desired.

Bake muffins for about 20 minutes at 400 degrees.

Next ingredient: ground beef

[Zhills]

Unstuffed Peppers

Brown ground beef, drain fat:
1 lb ground beef

Add to pan & sauté til tender:

1 sm onion, diced small

1 cl garlic, minced

Add to pan:

28oz tomatoes, crushed (Drain, but measure and keep juice)

1 can Tomato sauce

1 tsp Worcestershire sauce

1 cup tomato juice you drained from can

1/2 C uncooked rice

2 bell peppers cut into strips (thinner cooks quicker)

Add ground beef back to pan. Stir together.

Cover and cook until liquid is almost all absorbed.

Mixture should be moist when rice is done. About 20 -30 mins.

Left over tomato juice or water can be added if needed

Next ingredient: Onions

[walker]

OVEN-ROASTED SWEET POTATOES AND ONIONS........4 medium sweet potatoes, peeled and cut into 2" pieces........2 medium VIDALIA OR OTHER SWEET ONIONS, sliced......2 tablespoons extra virgin olive oil........3/4 teaspoon garlic-pepper blend......1/2 teaspoon salt.....Preheat oven to 425. Combine all ingredients in a 9 x 13" baking dish, tossing to coat. Bake at 425 for 35 minutes or until tender, stirring occasionally. Serves...6. .......NEXT INGREDIENT...........PORK CHOPS