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Respected Contributor
Posts: 3,948
Registered: ‎08-20-2012

oops, Forgot the next ingredient! NEXT INGREDIENT: Your fovourite Bourbon based cocktail.

 

Honored Contributor
Posts: 9,969
Registered: ‎03-26-2010

Re: JULY 2022 RECIPE GAME

[ Edited ]

@candys mine .....BOURBON is not my first choice of refreshment but I might drink a bottle soon if QVC doesn't fix these boards! 😡  

 

That said.....😆...this brings back memories of growing up.  I can remember my father having a cold.  He would say...I need a Hot Whiskey Sling ....he would take a cup of hot tea, add an ounce of BOURBON, bit of honey and lemon juice....go to bed...drink and sweat out the cold!  HA!  It did work!  Old remedies are best, eh?

 

With winter bugs around the corner....here is a Hot Toddy Recipe..... 1 1/2 ozs. BOURBON, 2 teaspoons honey and 2 teaspoons lemon juice.

 

My favorite...Robert Mondavi....BOURBON Barrel-Aged Chardonnay.....pour in wine glass....put your feet up and enjoy!  😊

 

Any other favorites out there?  Feel free to add....or....

 

NEXT INGREDIENT ..... CHERRIES (in a drink or 

                                      recipe using fresh, jarred, canned)

Respected Contributor
Posts: 3,948
Registered: ‎08-20-2012

@walkerSounds Great!   I just wanted something to use up the rest of the bottle  from the pecan bourbon cake! 

Next Ingredient: CHERRIES

Honored Contributor
Posts: 9,969
Registered: ‎03-26-2010

@candys mine ....Don't waste the BOURBON!  It won't spoil!  Maybe you can make more of that delicious Pecan Bourbon Cake for holidays!  Liquor has a good shelf life! 👍

 

NEXT .... CHERRIES

Honored Contributor
Posts: 9,885
Registered: ‎03-09-2010

Re: JULY 2022 RECIPE GAME

[ Edited ]

 

cherry chicken wraps.jpeg

 

Cherry-Chicken Lettuce Wraps

from Taste of Home

 

Ingredients

  • 3/4 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons olive oil
  • 1-1/2 cups shredded carrots
  • 1-1/4 cups coarsely chopped pitted fresh sweet cherries
  • 4 green onions, chopped
  • 1/3 cup coarsely chopped almonds
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon honey
  • 8 Bibb or Boston lettuce leaves

 

  1. Sprinkle chicken with ginger, salt and pepper. In a large non-stick skillet, heat oil over medium-high heat. Add chicken; cook and stir 3-5 minutes or until no longer pink.
  2. Remove from heat. Stir in carrots, cherries, green onions and almonds. In a small bowl, mix vinegar, teriyaki sauce and honey; stir into chicken mixture. Divide among lettuce leaves; fold lettuce over filling.

Next ingredient: milk, half-n-half, or cream.

~ house cat ~