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12-31-2020 08:02 AM
Happy New Years Eve my feasting friends! I have opened this thread for next year but I am still waiting on laptop upgrades that should enable me to post normally so I'll pretty this up when they are installed.
Next Ingredient:
12-31-2020 09:40 AM
am i missing something? next ingredient?? or do we suggest something
12-31-2020 10:03 AM
Since it's not January yet, you go by the 'next ingredient' in the December 2020 thread which is:
Next Ingredient : canned tuna
01-01-2021 08:31 AM - edited 01-01-2021 11:13 AM
Tuna Salad
1 five ounce can of water packed tuna (I use store brand) drained
1 mini dill pickle
1 thick slice sweet onion
1 stalk celery
1 tablespoon mayo
1 teaspoon dijon mustard
black pepper
Old Bay Seasoning
put vegetables in mini chopper. pulse to chop. combine mayo and mustard in medium bowl. add tuna and breakup with fork. add vegetables. stir to combine. sprinkle with black pepper and Old Bay. serve with crackers.
Next Ingredient: BEETS
01-01-2021 02:51 PM
Simple Harvard BEETS
Place 1 cup sliced fresh BEETS in a small saucepan; cover with water. Simmer; cover until tender, 15-20 minutes. Drain, reserving 1 tablespoon liquid; set BEETS aside. In same pan, combine 2 tablespoons sugar, 2 tablespoons white vinegar, 3/4 teaspoon flour and the reserved liquid. Cook over low heat until thickened. Stir in the BEETS, 2 teaspoons butter and 1/8 teaspoon salt. Simmer for 5 minutes.
NEXT INGREDIENT .... AVOCADO
01-01-2021 04:52 PM
I make this recipe every week. It's one of our favorite salads!
Next Ingredient: BROCCOLI
01-01-2021 06:50 PM
Broccoli Dip
Church of St. Michael Cookbook, Seventh Edition, 2011
New Haven, Connecticut, Page 16
Recipe submitted by Patty Kennedy
1 10 0z. package frozen broccoli, thawed and drained well
1 8 oz. package cream cheese
1 cup sour cream
1 envelope Good Seasons Italian Dressing mix
1 and 1/2 cup Cheddar cheese, shredded and divided (Sometimes I use Parmesan, shredded instead)
Mix cream cheese, sour dream and dressing mix with hand mixer. Add broccoli and 1 cup of cheese. Bake in a preheated 350 degree oven for 20 minutes. Remove from oven and tup with the remaining 1/2 cup of cheese and return to the oven for 5 minutes to melt.
aroc3435
Washington, DC
Next Ingredient: SUGAR
01-03-2021 10:24 AM
A friend shared this recipe with me over the holidays. I am not an Eggnog fan, but this is very good! I have made it once using the mini-loaf pans.
Holiday Eggnog Bread
2 1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 pkg. (3.4 oz) Instant French Vanilla or Vanilla Pudding
1 1/4 cups SUGAR
1 3/4 cups Eggnog
2 eggs, beaten
1/2 cup butter, melted
1/4 teaspoon nutmeg
1 teaspoon rum extract
1 teaspoon vanilla extract
Glaze....1 cup powdered sugar and enough Eggnog
to drizzle easily.
Preheat oven to 350. Grease 2 9x5" loaf pans or 4 mini-loaf pans. Beat eggs, SUGAR, Eggnog, butter, rum extract and vanilla extract. Add flour, baking powder, salt and nutmeg; mix well. Add pudding and blend. Pour into greased pans. Bake 25-30 minutes for mini-pans* and 40-50 minutes for regular loaf pans. Bread will be golden brown and toothpick should come out clean. Cool 10 minutes then drizzle with glaze.
* Mine took a little longer to bake...about 35 minutes.
NEXT INGREDIENT .... CHICKEN
01-03-2021 12:57 PM
These are titled "Low-Carb" on the original website, and they are also gluten free, but we love them because they are decadently delicous!
Parmesan Crusted Baked Chicken Tenders
*ETA: I double the coating recipe. Maybe I'm heavy-handed with it, but I ran short the first time I followed the recipe.
Next ingredient: biscuits
01-05-2021 09:35 AM
Not like the real thing.....but a quick substitute..I may have gotten recipe here.
Chicken and Dumpling Casserole
2 lbs. cooked chicken, cubed or shredded
1 cup flour
1 cup milk
2 tablespoons butter, melted
1 can Cream of Chicken soup
2 teaspoons Better Than Bouillon (chicken) and enough
water to make 2 cups*
1/4 teaspoon salt
1/4 teaspoon pepper
1 can Grands BISCUITS
* Or 2 cups of Chicken Broth
Place chicken in bottom of an 11x7" baking dish (or similar size). Whisk together flour, milk and butter; pour over chicken. Then whisk together broth, soup, salt and pepper; pour over casserole. Do not stir everything together. Bake at 350 for 50 minutes. Towards end, bake the BISCUITS. Let casserole sit for a few minutes. Separate BISCUITS and serve casserole over them. Warm and Good!
NEXT INGREDIENT ..... SAUERKRAUT
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